Recipe: Crispy Cranberry Cookies

Home Cooking Recipe: Crispy Cranberry Cookies

Notes:

The formula ratio is really good. The baked cookies are moderately sweet, and the slightly sour of the cranberry plum is delicious. Of course, the biggest characteristic of the cranberry biscuits produced by this recipe is that : Crisp!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The butter is slightly thawed at room temperature and mixed with white sugar.

    The butter is slightly thawed at room temperature and mixed with white sugar.

  3. Home Cooking Recipe: Add egg mixture and mix evenly

    Add egg mixture and mix evenly

  4. Home Cooking Recipe: Add cranberry and sifted flour and mix well

    Add cranberry and sifted flour and mix well

  5. Home Cooking Recipe: Integer, put in the refrigerator for one hour

    Integer, put in the refrigerator for one hour

  6. Home Cooking Recipe: Take out after freezing for an hour

    Take out after freezing for an hour

  7. Home Cooking Recipe: Slice and place in a preheated oven for 170 to 15 minutes.

    Slice and place in a preheated oven for 170 to 15 minutes.

  8. Home Cooking Recipe: Baked out, let cool

    Baked out, let cool

  9. Home Cooking Recipe: Canning

    Canning

Tips:

1. After the recipe is baked, the biscuit weighs about 320g2, the slice thickness is about 7~8mm, and the biscuits are 28 pieces. 3, the thickness is 170 degrees and baked for 20 minutes.


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