The formula ratio is really good. The baked cookies are moderately sweet, and the slightly sour of the cranberry plum is delicious. Of course, the biggest characteristic of the cranberry biscuits produced by this recipe is that : Crisp!
The butter is slightly thawed at room temperature and mixed with white sugar.
Add egg mixture and mix evenly
Add cranberry and sifted flour and mix well
Integer, put in the refrigerator for one hour
Take out after freezing for an hour
Slice and place in a preheated oven for 170 to 15 minutes.
Baked out, let cool
1. After the recipe is baked, the biscuit weighs about 320g2, the slice thickness is about 7~8mm, and the biscuits are 28 pieces. 3, the thickness is 170 degrees and baked for 20 minutes.