Recipe: Crispy Cookies ~ Lin Jia Baking Shop

Home Cooking Recipe: Crispy Cookies ~ Lin Jia Baking Shop

Notes:

The best cookies to date, no one, so good, one-time squid bags can be done. I like to add me to study together.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 butter is cut into small pieces and softened at room temperature in summer. It can be simmered in a microwave oven for about 30 seconds. Soften it, don't turn it into water 2 Add sugar powder to fully send It is sent to white butter and it becomes very light. The road is like a piece of feather. 3 Then add the egg liquid and you can add it in a single pass. It will be absorbed slowly. It will be very smooth. Be patient. 4 Then add salt and corn oil. The first gear must be fully filled. 5 After adding the sieved low-gluten flour, use the egg beater to manually stir it so that the flour does not fly. Then turn on the egg beater. Stir. Stop evenly. Do not use a squeegee to squeeze into the squid bag to squeeze out various shapes. You can also use a squeegee to cut and mix. How to make it easy? Just don't press it and you can mix it without seeing the white dry powder. 6 Everyone The ovens vary in temperature. My is 180 degrees on fire 140 degrees under the fire, please adjust according to your own oven. Until the cookies are evenly colored, the edges are golden yellow. Don’t pay attention to the time.

    1 butter is cut into small pieces and softened at room temperature in summer. It can be simmered in a microwave oven for about 30 seconds. Soften it, don't turn it into water 2 Add sugar powder to fully send It is sent to white butter and it becomes very light. The road is like a piece of feather. 3 Then add the egg liquid and you can add it in a single pass. It will be absorbed slowly. It will be very smooth. Be patient. 4 Then add salt and corn oil. The first gear must be fully filled. 5 After adding the sieved low-gluten flour, use the egg beater to manually stir it so that the flour does not fly. Then turn on the egg beater. Stir. Stop evenly. Do not use a squeegee to squeeze into the squid bag to squeeze out various shapes. You can also use a squeegee to cut and mix. How to make it easy? Just don't press it and you can mix it without seeing the white dry powder. 6 Everyone The ovens vary in temperature. My is 180 degrees on fire 140 degrees under the fire, please adjust according to your own oven. Until the cookies are evenly colored, the edges are golden yellow. Don’t pay attention to the time.

  2. Home Cooking Recipe: 180 fires 140 degrees under fire for 15 to 20 minutes until the color is evenly colored, the edges can be baked. Don't care about the time. Look at the coloring and baking. Bake the desired color and you can get out. No 165 degrees of fire. Bake until color. Be sure to watch. Oh, please adjust the temperature according to your own oven.

    180 fires 140 degrees under fire for 15 to 20 minutes until the color is evenly colored, the edges can be baked. Don't care about the time. Look at the coloring and baking. Bake the desired color and you can get out. No 165 degrees of fire. Bake until color. Be sure to watch. Oh, please adjust the temperature according to your own oven.

  3. Home Cooking Recipe: Beautiful, not coming, try it, want to be more crisp, you can reduce 30 grams of flour, but I still think that 160 grams is delicious.

    Beautiful, not coming, try it, want to be more crisp, you can reduce 30 grams of flour, but I still think that 160 grams is delicious.

Tips:

Be sure to send enough whitening to be light and fluffy. Add eggs. Be sure to mix the whole eggbeater.


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