Recipe: Crispy chicken wings

Home Cooking Recipe: Crispy chicken wings



  1. Wash the chicken wings first and dry the water.

  2. Put the right amount of salt in the chicken wings, 2 tablespoons of cooking wine, ginger, and marinate for one night.

  3. The marinated chicken wings are wrapped in a thin layer of corn flour, which is fried in hot oil and fried until both sides are golden.


This dish mainly controls the oil temperature.

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