Recipe: Crispy Chicken Curry Cheese Risotto

Home Cooking Recipe: Crispy Chicken Curry Cheese Risotto

Notes:

It seems that the process is a bit complicated, it is actually very easy~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the ingredients, basil leaves and rosemary, all dry, baked shops are generally sold.

    Prepare the ingredients, basil leaves and rosemary, all dry, baked shops are generally sold.

  2. Home Cooking Recipe: Bone the chicken legs, the chicken skin remains intact, diced

    Bone the chicken legs, the chicken skin remains intact, diced

  3. Home Cooking Recipe: Put the chopped chicken in a bowl, a little salt, black pepper, basil, rosemary, and half a spoon of chili. Stir well and marinate for a while. Pay attention to salt too much

    Put the chopped chicken in a bowl, a little salt, black pepper, basil, rosemary, and half a spoon of chili. Stir well and marinate for a while. Pay attention to salt too much

  4. Home Cooking Recipe: Sauce in the process of pickling

    Sauce in the process of pickling

  5. Home Cooking Recipe: Chop the curry cubes, chop the garlic, and chop it

    Chop the curry cubes, chop the garlic, and chop it

  6. Home Cooking Recipe: Pouring oil in the pot

    Pouring oil in the pot

  7. Home Cooking Recipe: After sauteing the garlic, the curry is also put into the saute

    After sauteing the garlic, the curry is also put into the saute

  8. Home Cooking Recipe: Then pour in the coconut milk. Every time you fall down, when the coconut juice is fully blended with the curry, pour it again until you feel that the sauce is enough. I poured all the cans in, and I didn't think too much. Because the water evaporates while stirring, the sauce becomes thicker and thicker.

    Then pour in the coconut milk. Every time you fall down, when the coconut juice is fully blended with the curry, pour it again until you feel that the sauce is enough. I poured all the cans in, and I didn't think too much. Because the water evaporates while stirring, the sauce becomes thicker and thicker.

  9. Home Cooking Recipe: Take another pot, do not put oil, fry the chicken leg. First fry the side of the skin, so that the pot will be oily. Cool noodles to golden

    Take another pot, do not put oil, fry the chicken leg. First fry the side of the skin, so that the pot will be oily. Cool noodles to golden

  10. Home Cooking Recipe: Put the fried chicken nuggets in the curry sauce and simmer for 3 minutes.

    Put the fried chicken nuggets in the curry sauce and simmer for 3 minutes.

  11. Home Cooking Recipe: Spread the rice into the baking tray

    Spread the rice into the baking tray

  12. Home Cooking Recipe: Chop the chicken in the chicken curry. Pour the remaining curry sauce on the rice

    Chop the chicken in the chicken curry. Pour the remaining curry sauce on the rice

  13. Home Cooking Recipe: Spread a layer of mozzarella cheese, then place the chicken pieces on the sauce covered with cheese, then lay a layer of cheese

    Spread a layer of mozzarella cheese, then place the chicken pieces on the sauce covered with cheese, then lay a layer of cheese

  14. Home Cooking Recipe: Put the baking tray in the oven, 180 degrees, bake for 8-10 minutes

    Put the baking tray in the oven, 180 degrees, bake for 8-10 minutes

Tips:

I also put a potato. Cut the potatoes into small dices, first pass the oil (but also the oil is directly put into the curry sauce to cook) I think the oil is more delicious ~. I also put a layer of sweet corn kernels (canned) on the chicken pieces for a better taste and more balanced nutrition.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck