This recipe comes from the unparalleled video of the snow.... The cake sold on the street. But I am more comfortable with it. The crunchy inside is soft and soft. It is very delicious. It is very simple and simple. It's convenient and fast, there is no white sesame in the picture. Because there is no home. It is best to sprinkle some fragrant. Each oven has different tempers, so the specific time and heat can be adjusted by the oven, and the eggs are full eggs. As for why Some of them are baked and collapsed. Hard, cracked too much. Please think carefully about your own production process. Generally, the batter has been stirred and the defoaming will collapse and it will not be hard, and the fire will be cracked. It will be hard. It is better to have a cool seal and save it. Otherwise, the water in the air will soften when it comes into contact with the air... but it doesn't matter if you eat it softly. Finally, I did it in the video of the snowless match. The partner can try a few more times, because the prescription can be done normally... There are people who don’t like to eat too sweet. You can reduce the amount of sugar and make it suitable for your own taste, because this recipe is a traditional cake. the taste of……
Egg liquid and sugar are beaten with a whisk to a white thick state. Add low powder and stir evenly with a half-cut method. Do not over-mix.
The batter is placed in a brushed oil mold. (The mold is heated in advance) This amount is just six cakes. Sprinkle some white sesame seeds on the batter surface and feed them into a preheated oven (middle layer 160 degrees for about 20 minutes. According to your own oven) Adjustment
After the oven is released, it will be slightly cooled. The crispy cake will be delicious.
External crispy soft palate
Very simple method. Egg lake should be thickened. Add flour and stir evenly. Do not stir the flour out.