Recipe: Crispy big fritters

Home Cooking Recipe: Crispy big fritters

Notes:

Start learning the fritters

Ingredients:

Steps:

  1. Home Cooking Recipe: 500 grams of ordinary flour, add 10 grams of baking powder, 1 gram of baking soda, 5 grams of salt, stir evenly (salt picture forgot to take)

    500 grams of ordinary flour, add 10 grams of baking powder, 1 gram of baking soda, 5 grams of salt, stir evenly (salt picture forgot to take)

  2. Home Cooking Recipe: Cool water 260 g + egg one + peanut oil 20 g, stir well

    Cool water 260 g + egg one + peanut oil 20 g, stir well

  3. Home Cooking Recipe: Stir the egg water slowly into the flour and knead it into a dough. Put the peanut oil on the surface, put it in a fresh bag, squeeze the air and put it into the refrigerator for one night.

    Stir the egg water slowly into the flour and knead it into a dough. Put the peanut oil on the surface, put it in a fresh bag, squeeze the air and put it into the refrigerator for one night.

  4. Home Cooking Recipe: Spread the flour and take it out and divide it into two pieces with a thin hand to cut the small section. The chopsticks touch the water and press the middle of the noodle.

    Spread the flour and take it out and divide it into two pieces with a thin hand to cut the small section. The chopsticks touch the water and press the middle of the noodle.

  5. Home Cooking Recipe: Hold the pot on both sides and fry until golden on both sides.

    Hold the pot on both sides and fry until golden on both sides.

  6. Home Cooking Recipe: Finished product

    Finished product

  7. Home Cooking Recipe: Finished product

    Finished product

Tips:

For your convenience


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