Start learning the fritters
500 grams of ordinary flour, add 10 grams of baking powder, 1 gram of baking soda, 5 grams of salt, stir evenly (salt picture forgot to take)
Cool water 260 g + egg one + peanut oil 20 g, stir well
Stir the egg water slowly into the flour and knead it into a dough. Put the peanut oil on the surface, put it in a fresh bag, squeeze the air and put it into the refrigerator for one night.
Spread the flour and take it out and divide it into two pieces with a thin hand to cut the small section. The chopsticks touch the water and press the middle of the noodle.
Hold the pot on both sides and fry until golden on both sides.
For your convenience