Recipe: Crispy betel nut

Home Cooking Recipe: Crispy betel nut

Notes:

Most like to visit the snack street at the entrance of the university, you can buy the most delicious at the cheapest price. This betel nut is found at the school gate, but the hawker sells too expensive, only 10 yuan is only a little bit, so only I can do it myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Betel nut cut thin, coriander mince, garlic pressed into garlic, diced diced diced

    Betel nut cut thin, coriander mince, garlic pressed into garlic, diced diced diced

  2. Home Cooking Recipe: The oil is burnt until 5^6 mature, and the betel nut slices are fried in the pan.

    The oil is burnt until 5^6 mature, and the betel nut slices are fried in the pan.

  3. Home Cooking Recipe: Until the betel nut flakes up, the taste becomes brittle, spooned out, drained

    Until the betel nut flakes up, the taste becomes brittle, spooned out, drained

  4. Home Cooking Recipe: Add chili oil, parsley, garlic, salt, soy sauce, radish and diced well.

    Add chili oil, parsley, garlic, salt, soy sauce, radish and diced well.

Tips:

Chinese recipes are not as accurate as West Point baking, so most of the dosages are written a little, and you have to adjust to your own taste.

Look around:

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