Recipe: Crispy barbecue | small food engraved

Home Cooking Recipe: Crispy barbecue | small food engraved

Notes:

How can we do the perfect half of the rest, grilled crispy and tender and crispy pork? Here are the key points for everyone to take out the notebook: 1. Be sure to puncture the surface of the skin. These small holes help the skin to be quickly dehydrated and crispy at high temperatures. Everyone sees the white vinegar on the surface of the skin or the baking soda will make the skin more The crisp method is also more crispy under the premise of piercing the hole. Also need to pay attention to the uniformity of the holes, so as to ensure that the dehydration of the skin is basically synchronized in the same time, otherwise there will be some places where the coke is burned and there is no dehydration; 2. It is better to choose the block-shaped meat. Because dehydration is a process from the outside to the inside, the water is slowly and outwardly lost from the inside. Therefore, in the same time, the cube meat retains more water than the long strip of meat, and the meat will be more tender and juicy. Wrapped in tin foil, it is also an important step to preserve moisture; 3. The size of the meat and the temperature of the oven are different. The temperature and time here are for your reference. When you are grilling, it is best to watch the changes of the skin. 4. Roast the meat and let it cool. Then it will not only allow the residual temperature to continue to cook the inside of the meat, but also lock the gravy. As the temperature drops, the meat will be firmer and not easily deformed when cut.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger slice

    Ginger slice

  2. Home Cooking Recipe: Half pot of water, boiled pork, cooking wine and ginger flakes

    Half pot of water, boiled pork, cooking wine and ginger flakes

  3. Home Cooking Recipe: After the water is opened, continue to cook for about 5 minutes to remove the pork belly.

    After the water is opened, continue to cook for about 5 minutes to remove the pork belly.

  4. Home Cooking Recipe: Evenly holed on the pigskin

    Evenly holed on the pigskin

  5. Home Cooking Recipe: Felt a layer of salt and put it in the refrigerator for one night.

    Felt a layer of salt and put it in the refrigerator for one night.

  6. Home Cooking Recipe: Preheat the oven and heat it up and down for 230 minutes for 40 minutes. Bake it to the pork skin and turn it off.

    Preheat the oven and heat it up and down for 230 minutes for 40 minutes. Bake it to the pork skin and turn it off.

  7. Home Cooking Recipe: Pig skin cut down

    Pig skin cut down

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