Cut the purple cabbage for half, soak in water, drain
Soak in cold water for 10 minutes, add a little salt, sterilize
Cut the vegetables into small bowls, mix in salt for a while, squeeze dry water
Add sesame oil, sugar, white vinegar, a little salt, a little mushroom, mix well
The nutritional value of purple cabbage is quite high. The scent of sesame oil and the taste of raw cabbage are crisp and chewy. It is a healthy and simple vegetarian diet in summer.