Recipe: Crispy and light vegetarian salad with purple cabbage

Home Cooking Recipe: Crispy and light vegetarian salad with purple cabbage

Ingredients:

Steps:

  1. Cut the purple cabbage for half, soak in water, drain

  2. Soak in cold water for 10 minutes, add a little salt, sterilize

  3. Cut the vegetables into small bowls, mix in salt for a while, squeeze dry water

  4. Add sesame oil, sugar, white vinegar, a little salt, a little mushroom, mix well

Tips:

The nutritional value of purple cabbage is quite high. The scent of sesame oil and the taste of raw cabbage are crisp and chewy. It is a healthy and simple vegetarian diet in summer.


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