Recipe: Crisp white fish, wild white fish 2 kg, accessories: onion, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker and add the small fish for 30 minutes.

Home Cooking Recipe: Crisp white fish, wild white fish 2 kg, accessories: onion, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker and add the small fish for 30 minutes.

Notes:

Crisp white fish, wild white fish 2 kg, accessories: onion, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker, add the small fish for 30 minutes, put the wok in the wok to collect the juice, and then check the code to put the plate. Features: fresh, crisp, tender, spicy, the entrance is instant, delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: White fish washed

    White fish washed

  2. Home Cooking Recipe: Onions, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker and add the small fish for 30 minutes.

    Onions, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker and add the small fish for 30 minutes.

  3. Home Cooking Recipe: Put the wok in the fire and collect the juice

    Put the wok in the fire and collect the juice

  4. Home Cooking Recipe: After cooling, check out the loading plate.

    After cooling, check out the loading plate.

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