Crisp white fish, wild white fish 2 kg, accessories: onion, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker, add the small fish for 30 minutes, put the wok in the wok to collect the juice, and then check the code to put the plate. Features: fresh, crisp, tender, spicy, the entrance is instant, delicious.
White fish washed
Onions, ginger, garlic, sugar, pepper, aniseed, cinnamon, pepper, oil, salt, cooking wine. Put all kinds of seasoning into the pressure cooker and add the small fish for 30 minutes.
Put the wok in the fire and collect the juice
After cooling, check out the loading plate.