Recipe: Crisp and sweet persimmon

Home Cooking Recipe: Crisp and sweet persimmon

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and dry with paper

    Wash and dry with paper

  2. Home Cooking Recipe: Take a small bowl and pour white wine

    Take a small bowl and pour white wine

  3. Home Cooking Recipe: Let the persimmon roll inside

    Let the persimmon roll inside

  4. Home Cooking Recipe: Sealed into the bag. After five days, peeling can be eaten.

    Sealed into the bag. After five days, peeling can be eaten.


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