Ginger is not a kind of root-stem dish with the appearance similar to ginger, but the taste is not spicy at all. The scientific name is Jerusalem artichoke, also known as Jerusalem artichoke and devil ginger. Its underground tubers are rich in fructose and other polysaccharides such as starch and inulin. They can be eaten, cooked or porridge, marinated in pickles, dried in Jerusalem, or made into starch and alcohol. Jerusalem artichoke is called “the 21st century human-stock sharing crop” by FAO officials. It has a crisp, refreshing taste and is one of the most common dishes on the table. Today, the family just had ginger and not spicy. He always didn't like to eat too salty pickles. He tried to make this salad, but he didn't expect surprising popularity. It tastes crisp and refreshing, sweet and sour, salty and light, and it will have different feelings when you come to such a small dish in the diet of big fish and meat! Get tired and lose weight ????????
Ginger is not spicy, cut into thin filaments, a spoonful of soy sauce, a spoonful of vinegar, half a spoonful of sesame oil, mix well and serve.
In fact, this is really simple, the salty acidity is adjusted according to your own taste, there is no sugar, because ginger is not spicy, it has a light sweet taste. In today's diet that advocates low sugar and low salt, this side dish is also compliant. Come on, let’s try it.