The water cress is delicious and tender.
Wash the cress and cut into sections.
The bacon is first cooked and sliced, and the ginger and garlic are in moderation.
Heat the oil in a wok, stir-fry the agaric bacon with oil for 7 minutes, fry for 2 minutes, add cress to the edible salt, and fry for another minute.
This is a quick-food dish, and the fried taste is not good for a long time.