Recipe: Cress fried bacon fungus

Home Cooking Recipe: Cress fried bacon fungus

Notes:

The water cress is delicious and tender.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cress and cut into sections.

    Wash the cress and cut into sections.

  2. Home Cooking Recipe: The bacon is first cooked and sliced, and the ginger and garlic are in moderation.

    The bacon is first cooked and sliced, and the ginger and garlic are in moderation.

  3. Home Cooking Recipe: Heat the oil in a wok, stir-fry the agaric bacon with oil for 7 minutes, fry for 2 minutes, add cress to the edible salt, and fry for another minute.

    Heat the oil in a wok, stir-fry the agaric bacon with oil for 7 minutes, fry for 2 minutes, add cress to the edible salt, and fry for another minute.

Tips:

This is a quick-food dish, and the fried taste is not good for a long time.

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