Recipe: Crepe 馄 stewed skin

Home Cooking Recipe: Crepe 馄 stewed skin


I took a class for a poor teacher and dug a big pit for myself. I spent a night in the evening. I poured a half a catty and simmered the skin. I was tired of the baby. I will buy it next time.



  1. The teacher didn't have salt in the skin. I think that adding salt is more powerful. Put the material into the chef's machine and the noodle. Then press the noodle press. Finally, use the teacher's teaching pin to make a thin slice. Seal the frozen or frozen.

Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates