Recipe: Creme brulee cake

Home Cooking Recipe: Creme brulee cake

Notes:

This cake has been thinking for a long time. I think it is delicious when I think about caramel, pudding and cake combination... but I want to wash a lot of pots and pots and I am discouraged. Finally, when I am not lazy, I have to do it quickly~ Well, I can’t bear the fate of me, the taste of the dead, and it’s worth paying for it. In the autumn afternoon, come to make a cup of tea for afternoon tea. La! (This formula is suitable for a 6-inch solid bottom die.) Look at the steps, but it is not as difficult to imagine as step by step.

Ingredients:

Steps:

  1. Home Cooking Recipe: Caramel part: Put the water and sugar into a small pot and cook over low heat. Wait until the pot is bubbling. Gently shake the small pot to make the sugar evenly heated. Be careful not to stir with any tools.

    Caramel part: Put the water and sugar into a small pot and cook over low heat. Wait until the pot is bubbling. Gently shake the small pot to make the sugar evenly heated. Be careful not to stir with any tools.

  2. Home Cooking Recipe: Wait until the syrup is amber, stop the fire, pour two tablespoons of boiling water into the water (must be boiling water, cold water is absolutely impossible) quickly stir, stir evenly and pour into the bottom of the mold. [Note: Please use flat bottom mold, flat bottom mold! This mold will cause uneven caramel at the bottom. After the cool, the caramel will not flow.

    Wait until the syrup is amber, stop the fire, pour two tablespoons of boiling water into the water (must be boiling water, cold water is absolutely impossible) quickly stir, stir evenly and pour into the bottom of the mold. [Note: Please use flat bottom mold, flat bottom mold! This mold will cause uneven caramel at the bottom. After the cool, the caramel will not flow.

  3. Home Cooking Recipe: Part of the pudding: milk and sugar are placed in a small pot and heated to a small heat to saccharify and saccharify.

    Part of the pudding: milk and sugar are placed in a small pot and heated to a small heat to saccharify and saccharify.

  4. Home Cooking Recipe: Cool and add whole eggs and egg yolks, break up the eggs and pour them into the milk.

    Cool and add whole eggs and egg yolks, break up the eggs and pour them into the milk.

  5. Home Cooking Recipe: Stir well, filter out the bubbles and the egg white that is not completely broken, and slowly pour into the cake mold.

    Stir well, filter out the bubbles and the egg white that is not completely broken, and slowly pour into the cake mold.

  6. Home Cooking Recipe: Cake part: 50g of butter, heated in a small pot to boil and stop.

    Cake part: 50g of butter, heated in a small pot to boil and stop.

  7. Home Cooking Recipe: Pour the low powder after sifting into the boiled butter and stir quickly.

    Pour the low powder after sifting into the boiled butter and stir quickly.

  8. Home Cooking Recipe: After the oil batter is fully cooled, put the beaten egg yolk into the oil batter and mix well. Then pour the pure milk into the above mixture and mix well to become the egg yolk paste.

    After the oil batter is fully cooled, put the beaten egg yolk into the oil batter and mix well. Then pour the pure milk into the above mixture and mix well to become the egg yolk paste.

  9. Home Cooking Recipe: The protein is sugared once, and it is distributed to nine distributions, and the eggbeater protein is presented in a small hook state.

    The protein is sugared once, and it is distributed to nine distributions, and the eggbeater protein is presented in a small hook state.

  10. Home Cooking Recipe: The protein is divided into 1/3 to the egg yolk paste, and the mixture is evenly mixed.

    The protein is divided into 1/3 to the egg yolk paste, and the mixture is evenly mixed.

  11. Home Cooking Recipe: After cutting and mixing, pour back into the protein bowl.

    After cutting and mixing, pour back into the protein bowl.

  12. Home Cooking Recipe: The cut batter is slowly poured into the cake mold. Note that the slowness is to avoid blasting the pudding layer.

    The cut batter is slowly poured into the cake mold. Note that the slowness is to avoid blasting the pudding layer.

  13. Home Cooking Recipe: The oven is preheated to 170 degrees. Place the baking tray on the grill, add hot water of about 1cm to 80 degrees, and put the cake mold into the hot water of the baking tray. The temperature will stabilize at about 155 degrees and I will bake for 40 minutes.

    The oven is preheated to 170 degrees. Place the baking tray on the grill, add hot water of about 1cm to 80 degrees, and put the cake mold into the hot water of the baking tray. The temperature will stabilize at about 155 degrees and I will bake for 40 minutes.

  14. After the cake is baked, don't put it upside down. After naturally drying it, take a large plate and cover it on the cake mold. Turn it over quickly, and the caramel liquid will flow down to the cake body. It really can't be better! ! !


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