Recipe: Creative dish (flame shrimp)

Home Cooking Recipe: Creative dish (flame shrimp)

Notes:

New Year's Day to Beijing to travel a friend, please eat ~ eat a dish in the restaurant! I feel very creative (flame shrimp). After my experiment, I will give this creative shrimp to the kitchen friends today.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the shrimp is bought, it is washed~ Use scissors to reduce the shrimps to shrimp mouth~

    After the shrimp is bought, it is washed~ Use scissors to reduce the shrimps to shrimp mouth~

  2. Home Cooking Recipe: Put the bamboo stick from the tail of the shrimp and add it~ slowly insert it until the shrimp tastes straight with the shrimp head~ (Don't insert it or insert it)

    Put the bamboo stick from the tail of the shrimp and add it~ slowly insert it until the shrimp tastes straight with the shrimp head~ (Don't insert it or insert it)

  3. Home Cooking Recipe: Pour a small bowl of cooking wine ~ prepare a small brush ~ brush the wine around the shrimp ~ so one by one brush shrimp ~

    Pour a small bowl of cooking wine ~ prepare a small brush ~ brush the wine around the shrimp ~ so one by one brush shrimp ~

  4. Home Cooking Recipe: Shrimp brushed with cooking wine ~ put it on the plate ~ evenly sprinkle with white pepper ~ try to ensure that each shrimp can be sprinkled with white pepper ~ then the same step sprinkle with salt

    Shrimp brushed with cooking wine ~ put it on the plate ~ evenly sprinkle with white pepper ~ try to ensure that each shrimp can be sprinkled with white pepper ~ then the same step sprinkle with salt

  5. Home Cooking Recipe: Then sprinkle the appropriate amount of scallion on the shrimp ~ garlic ~ finally placed in the refrigerator and marinated ~ (the pickling time is almost 1 hour)

    Then sprinkle the appropriate amount of scallion on the shrimp ~ garlic ~ finally placed in the refrigerator and marinated ~ (the pickling time is almost 1 hour)

  6. Home Cooking Recipe: Pour enough oil into the pot~ Heat the oil~ Take the spoon~ Take out the shrimp~ Repeat the oil on the shrimp repeatedly over and over again~ (Shrimp is easier to cook~ Oil from the tail of the shrimp to the head) Repeatedly drenched the shrimp body Turning red zoom is fine)

    Pour enough oil into the pot~ Heat the oil~ Take the spoon~ Take out the shrimp~ Repeat the oil on the shrimp repeatedly over and over again~ (Shrimp is easier to cook~ Oil from the tail of the shrimp to the head) Repeatedly drenched the shrimp body Turning red zoom is fine)

  7. Home Cooking Recipe: Fried shrimps ~ placed on the plate in order, tidy ~ then evenly sprinkle salt on the shrimp ~ sprinkle with white pepper ~

    Fried shrimps ~ placed on the plate in order, tidy ~ then evenly sprinkle salt on the shrimp ~ sprinkle with white pepper ~

  8. Home Cooking Recipe: Prepare a piece of aluminum foil paper (sold by a large supermarket) (sufficient to wrap the whole shrimp). Sprinkle the chopped green onion on the shrimp before the shrimp is packaged~ evenly sprinkle ~ then quickly wrap the shrimp with aluminum foil ~ let Shrimp stands upright~

    Prepare a piece of aluminum foil paper (sold by a large supermarket) (sufficient to wrap the whole shrimp). Sprinkle the chopped green onion on the shrimp before the shrimp is packaged~ evenly sprinkle ~ then quickly wrap the shrimp with aluminum foil ~ let Shrimp stands upright~

  9. Home Cooking Recipe: At this time, prepare a cup of high-concentration liquor~ drench around the aluminum foil paper~ from top to bottom~ drench (remember not to pour the shrimp inside~ aluminum foil paper should not be broken ~) after leaching ~ after the flame burns dry ~

    At this time, prepare a cup of high-concentration liquor~ drench around the aluminum foil paper~ from top to bottom~ drench (remember not to pour the shrimp inside~ aluminum foil paper should not be broken ~) after leaching ~ after the flame burns dry ~

  10. Home Cooking Recipe: After the flame is dried, remove the aluminum foil paper~ eat hot shrimp~

    After the flame is dried, remove the aluminum foil paper~ eat hot shrimp~

  11. Home Cooking Recipe: Ok~

    Ok~

Tips:

Prawns are bought from Yonghui Supermarket! Because Yonghui's shrimp ~ than Carrefour ~ Tesco ~ RT-Mart ~ and so on big supermarkets are big ~ and Yonghui's prawns must open in the morning to buy ~ or can not buy ~ big and fat shrimp ~ this is a Can admire you ~ worship your perfect and simple delicious shrimp


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