Recipe: Creamy Hass Bread

Home Cooking Recipe: Creamy Hass Bread

Notes:

Cream Haas bread is a very soft and soft bread. Sprinkle with icing sugar after spraying, can make the surface of the bread slightly crispy. After warming up in the morning, slice it, it is crispy and soft inside, and the milk is full of fragrance.

Ingredients:

Steps:

  1. Home Cooking Recipe: There is no butter in the dough, so all the dough materials are put together in a chef's machine to create a ductile and uniform film.

    There is no butter in the dough, so all the dough materials are put together in a chef's machine to create a ductile and uniform film.

  2. Home Cooking Recipe: 30 degrees, humidity 75% fermentation for 40 minutes

    30 degrees, humidity 75% fermentation for 40 minutes

  3. Home Cooking Recipe: Divided into 100g one, and the reunion was allowed to relax for 15 minutes. The formula is three 100g quantities.

    Divided into 100g one, and the reunion was allowed to relax for 15 minutes. The formula is three 100g quantities.

  4. Home Cooking Recipe: Dough the dough into olives, put on a baking tray, 32 degrees, humidity 80%, ferment for 120 minutes (this place everyone pay attention to their fermentation environment and conditions, not necessarily have to fill 120 minutes, sent to the bread is about twice Big, it is very light, the touch of the hand is like a baby's face, and some people may be able to ferment for 1 hour.) After the fermentation is completed, spray a small amount of water on the surface of the bread, sieve the moisture-proof powder, and use a blade. Three light and straight mouths, 190 degrees fire, 185 degrees under fire, 13-15 minutes of baking, if you want to light the color, put tin foil in the middle.

    Dough the dough into olives, put on a baking tray, 32 degrees, humidity 80%, ferment for 120 minutes (this place everyone pay attention to their fermentation environment and conditions, not necessarily have to fill 120 minutes, sent to the bread is about twice Big, it is very light, the touch of the hand is like a baby's face, and some people may be able to ferment for 1 hour.) After the fermentation is completed, spray a small amount of water on the surface of the bread, sieve the moisture-proof powder, and use a blade. Three light and straight mouths, 190 degrees fire, 185 degrees under fire, 13-15 minutes of baking, if you want to light the color, put tin foil in the middle.

Tips:

Yes, you are not mistaken, there is no butter in the recipe, why? Because whipping cream is already enough fat. I just follow this recipe, you have to change the formula, please feel free to do so.


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