Recipe: Creamy cream

Home Cooking Recipe: Creamy cream

Notes:

Korean style flower is very popular recently, it is stunned by its beauty, but the tuition is too expensive and still in the field, so crazy to find a video to find a blog, start the road of self-study!

Ingredients:

Steps:

  1. Home Cooking Recipe: Make cream cream: butter is cut into small pieces to soften; egg white is added to 20 grams of fine sugar and distributed to 6, 7 and should not be able to flow; tanning sugar water, 30 grams of cold water is added to 40 grams of fine sugar, medium and small heat is heated, fine sugar is dissolved, When the sugar liquid is thick and sticky, pick up the blister immediately, add it to the protein in multiple times, stir it with a whisk, evenly add softened butter and send it to a smooth state.

    Make cream cream: butter is cut into small pieces to soften; egg white is added to 20 grams of fine sugar and distributed to 6, 7 and should not be able to flow; tanning sugar water, 30 grams of cold water is added to 40 grams of fine sugar, medium and small heat is heated, fine sugar is dissolved, When the sugar liquid is thick and sticky, pick up the blister immediately, add it to the protein in multiple times, stir it with a whisk, evenly add softened butter and send it to a smooth state.

  2. Home Cooking Recipe: The oil paper is cut into small pieces and put on the nails, and the flowers are decorated with roses. You can search for Youku video: Korean style flowers

    The oil paper is cut into small pieces and put on the nails, and the flowers are decorated with roses. You can search for Youku video: Korean style flowers

  3. Home Cooking Recipe: Put the scented cream flower in the refrigerator, then you can prepare a whipped cream cake with a whipped cream

    Put the scented cream flower in the refrigerator, then you can prepare a whipped cream cake with a whipped cream

  4. Then carefully put the flower on the cake embryo with a squid, and finally use the leaf-shaped mouth to slap the leaves and finish!

Tips:

1. At the beginning of the flower, the flowers are not so perfect. Personally, the color matching is very important. A good color can cover up the shortage of silk flowers. 2, 熬 糖 糖 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切 切Successful syrup is viscous, transparent, and does not crystallize immediately.


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