Some people say that the pasta is good, and some people say that there is life in the pasta. In fact, there is no chance that I would have cooked, but I can’t do it. Prepare the ingredients (in fact, many can be replaced), grasp a few small details, follow the steps, relax your heart, surprise the dinner at home!
Wash the slices with mushrooms. Bacon remove the cut pieces. Stand with mushrooms.
butter. Cut out a small piece, about 20g (the tick on the butter wrapper). Without butter, use olive oil, not even olive oil, just the oil at home.
Add water to the pot, add a spoonful of salt, and add a few drops of olive oil (or oil) to boil. The hand held the pasta vertically in the center of the pot, one spread out and was radial. Adding salt to the body is delicious. Olive oil can make the cooked noodles not stick, and spread out evenly for all sides.
Rinse the pot and start making the sauce. Or you can start another sauce in the cooking process to start the sauce preparation. Hot pot, butter. . Ah~ good incense~ drunk.
After the butter is turned on, stir the mushrooms and bacon.
Add milk and cheese slices. Mix with a small fire, let the cheese blend in, let the food moisturize and swallow. Try a taste, I use salt butter, no salt, you can add some salt in this step as needed. Gradually thick, add the cooked pasta, stir with chopsticks, stir, each wrapped in milk.
After the plate, sprinkle some basil and black pepper, wow, fragrant to nothing!
Take the fried potato horn / broccoli / small tomato to decorate the plate, and the product is even better. This plate is very large, he actually finished eating!