Recipe: Cream stew

Home Cooking Recipe: Cream stew

Notes:

In the winter, you must eat a cream stew, even if you pass the mouth, you can't stop it. The stewed vegetables and chicken and the smooth taste are the dishes that warm the body. You can also eat the rest of the cream stew and cook it in a microwave or oven to make a Japanese-style milk risotto.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the vegetables, peel the potatoes and cut the pieces, cut the carrots into pieces, and then cut the onions, mushrooms, and cabbage into chunks of palatable size. The spinach is cooked and cut into pieces for use.

    First prepare the vegetables, peel the potatoes and cut the pieces, cut the carrots into pieces, and then cut the onions, mushrooms, and cabbage into chunks of palatable size. The spinach is cooked and cut into pieces for use.

  2. Home Cooking Recipe: Wash the chicken legs to the bones, remove the excess oil from the edges, cut into smaller pieces, add a little salt and white pepper, and mix and serve.

    Wash the chicken legs to the bones, remove the excess oil from the edges, cut into smaller pieces, add a little salt and white pepper, and mix and serve.

  3. Home Cooking Recipe: The pan is not oiled, the chicken skin is placed down and the chicken pieces are placed. After the golden color of the chicken skin, turn over and fry for a while. Take out the pan.

    The pan is not oiled, the chicken skin is placed down and the chicken pieces are placed. After the golden color of the chicken skin, turn over and fry for a while. Take out the pan.

  4. Home Cooking Recipe: Fry the chicken in the pot and continue to fry the vegetables. Pour the onions, carrots and mushrooms into the pot and stir fry. The chicken skin has a lot of oil. You don't need to add cooking oil. The vegetables are slightly stir-fried and wrapped in oil.

    Fry the chicken in the pot and continue to fry the vegetables. Pour the onions, carrots and mushrooms into the pot and stir fry. The chicken skin has a lot of oil. You don't need to add cooking oil. The vegetables are slightly stir-fried and wrapped in oil.

  5. Home Cooking Recipe: Move the stir-fried vegetables into a saucepan, add about 500ml of water, add 1 piece of bay leaf, and start cooking in medium and small fire.

    Move the stir-fried vegetables into a saucepan, add about 500ml of water, add 1 piece of bay leaf, and start cooking in medium and small fire.

  6. Home Cooking Recipe: Add potatoes, cabbage and chicken for about 5 minutes and continue to stew for about 10 minutes.

    Add potatoes, cabbage and chicken for about 5 minutes and continue to stew for about 10 minutes.

  7. Home Cooking Recipe: Also take a milk pot to make a sauce. Cut 2-3 small pieces of butter into the pot and slowly melt the small fire.

    Also take a milk pot to make a sauce. Cut 2-3 small pieces of butter into the pot and slowly melt the small fire.

  8. Home Cooking Recipe: Then add 3 tablespoons of flour and stir fry, then pour 300ml of normal temperature milk. Do not walk away at this time, always keep stirring, prevent sticking to the bottom, it takes about 8-10 minutes, and the white sauce is thick.

    Then add 3 tablespoons of flour and stir fry, then pour 300ml of normal temperature milk. Do not walk away at this time, always keep stirring, prevent sticking to the bottom, it takes about 8-10 minutes, and the white sauce is thick.

  9. Home Cooking Recipe: Pour the boiled sauce into a saucepan, mix with other ingredients, continue to stir, stir and cook for another 7-8 minutes until thick. Finally, stir in the spinach and mix in salt and white pepper according to your taste, and pour a little bit of milk to make it out.

    Pour the boiled sauce into a saucepan, mix with other ingredients, continue to stir, stir and cook for another 7-8 minutes until thick. Finally, stir in the spinach and mix in salt and white pepper according to your taste, and pour a little bit of milk to make it out.

  10. Home Cooking Recipe: The rest of the cream stew that has not been eaten can be placed on the rice the next day, put it in the microwave for 4 minutes, or the oven is OK, you can eat hot milk risotto.

    The rest of the cream stew that has not been eaten can be placed on the rice the next day, put it in the microwave for 4 minutes, or the oven is OK, you can eat hot milk risotto.

Tips:

When making white sauce, be sure to keep stirring slowly. Do not walk away and stir all the time. Be sure to add the sauce to the saucepan and mix well with other ingredients. If it has been a very thin state, it means that the flour is less, but it does not matter, you can add flour to remedy, but be sure to stir the flour well, do not have particles, so the taste is good.


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