The son ate three in one breath, and he had to order some more cream if he was not satisfied. I also love this kind of bread. I used to buy creamy sandwich bread in the bakery. It was seduce by the cream. Remember to look at the bottom tips! ! ! In addition: If you don't follow the steps to make a finished product, there is a problem with the finished product or it is not a recipe. The problem is that your own problem is that the bread is very soft and hard to make it hard. It must be a problem in your step or the material is not good. Bread has higher requirements for flour and yeast. Repeated practice can make delicious soft bread crumbs...
Put all the bread material except butter into the pot.
Wrestle by hand; or use the bread machine to add two methods of scissors and scissors; or use a chef machine. Chef machine 1, using a 1st gear for about 2 minutes to smash the dough into a group. 2. Use 4 files for 10 minutes. 3, add room temperature softened butter (temporary take out the butter can be cut into small pieces, microwave oven high heat for 30 seconds, soft on the line, do not spend flowers.) 4, 6 files 8 minutes.
It's okay to take out such a film feel.
Wrap the cling film and ferment it in a warm place.
Fermentation is twice as large, and the finger can not be retracted. About 30 degrees for 2 hours.
Pour out the dough and don't pry it out. Or hold it by hand. Press and press the big bubble.
Divided into 16 parts.
After pressing, it is formed into an elliptical shape, and the bottom side is pressed by hand to facilitate closing.
Roll up, tighten the mouth, and put the mouth down on the plate.
Cover with a plastic wrap and moisturize it in a warm place to 1.5 times the size. About 40-50 minutes. Preheat the oven for 170 minutes for 5 minutes, place in the middle layer and bake for 15 minutes. (The temperature of each oven is different, adjust it yourself)
I brushed the surface with a layer of egg liquid, so it looks dark. Later, when I thought of it, I didn't have to brush it. The surface of the bread that was brushed with egg liquid would be harder. After baking, wait for the bread to cool down, cut it with your knife from the beginning to the end, cut a little deep, and add a little cream.
Brush the surface of the cut bread with honey or melted butter. This step adjusts the order: after cutting the bag, fill the inner cream first, then brush the honey and coconut, and finish the coconut and then smear the cream on the surface. This way the surface coconut will not fall, it is more beautiful.
Filled with coconut in the pot.
Prepare a disposable flower bag and put on a 8-tooth flower mouth. The enamel bag is placed in a tall box or bottle, and it is better to fill the whipped cream.
Put the whipped cream and sugar into the pot, use the 1st gear to slow down the sugar, then use the 3rd gear to beat the whipped cream to the obvious texture, and change the 1st gear to the rigid foam. Be careful, don't overdo it. After the overdose, the water and oil will separate, and the cream will become slag, which can't be used.
Fill the middle with cream first. This step has been adjusted, please refer to step 12.
Then decorate the surface with cream.
After the whipped cream is put on, it can be refrigerated, it will not melt, and it will be squeezed into the bread when it is eaten. Do not put the bread in the refrigerator. The bread is tightly packed with the bag and stored at room temperature. Do remember: the whipped cream should be refrigerated, and the bread should be kept at room temperature! ! ! Pack it up when you eat! ! !