Today, this bread is another delicious bread after the fragrant cream roll! Soft brushed, full of milk, highly recommended! what? You do not believe? Then try 咩*^_^* Mold: 450g Sanneng Jinbo has always had a kitchen friend who asked me how to save bread better. To be honest, I always thought it was a headache. Now I finally found a good way. If you want to know, please see the link in my next kitchen personal homepage, or follow my Sina Weibo http://m.weibo.cn/5277430755/4015365447091195?sourceType=sms&from=1068095010&wm=3333_1001
In addition to the butter, all the dough materials are placed in the bread machine in turn, first put the liquid, and finally put the flour, dig the pit on the flour to bury the yeast, start the bread machine and noodles, and after 20 minutes, add the butter that has been softened beforehand. Continue to knead until the full stage, take out the cover wrap and ferment at room temperature, ferment until 1-5 times to twice as large, finger touch the flour, the jack dough does not retract, and the fermentation is completed.
The fermented dough is taken out, squeezed and vented, and gently kneaded into a square shape.
Evenly separate three equal parts.
Take one of them, cross over and fold one third.
Then fold another one third.
Divide the cutter into three parts, and pay attention to the top.
Braided into a scorpion, moderately tight, too loose to look good, too tight to easily affect fermentation.
After the knitting, the bottom is tightened, and the water is squeezed.
Reverse the upper and lower ends to the lower side.
After all the shapes are completed, the toast molds are placed in turn.
Put it into the oven for fermentation, put a baking tray under the mold, put a plate of warm water, and replace it in the middle. In winter, the temperature is low, and the time required for fermentation may be prolonged. Especially in the second round, you must wait until the nine-point is full. If you don’t start, wait a little longer.
Ferment until the full nine minutes, remove the brush egg liquid, and then evenly paste the almond slices, and send it to the lower layer of the preheated 180 degree oven, fire up and down 175 degrees, 38 minutes. When you are satisfied with the coloring in the middle, cover the tin foil in time to prevent the top paste.
After being released from the furnace, it is taken out from the mold in time and placed on the side to cool.
Uneaten bread can be stored in a smart vacuum crisper. Can effectively prevent the bread from drying, delaying the aging of the bread, the effect is great, you can search for the store name: 'Red Leaf's small shop', or search Taobao shop number: 68057999
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1. Different flours have different water absorption in different seasons. The amount of milk is self-control. At the beginning, a small amount can be reserved, and the side is added until the appropriate one. 2. Each oven has different tempers. The temperature time is for reference only. Please master it yourself. 3. It is recommended that the machine and the surface, if the handcuffs, will be sticky at first, please stick to it. If you are in place, you will not stick to it naturally. If you want to eat a good taste of bread, you must be patient. 4. Without whipping cream, replace with milk and lose 10 grams. 5. Don't make the tweezers too tight, and the tightness can be moderate. 6. Winter is relatively cold. No matter whether it is a hair or a second hair, the time required for fermentation may be prolonged. Especially for the second hair, you must wait until the nine-point is full. If you don’t start, wait a little longer.