Recipe: Cream hand-knitted toast

Home Cooking Recipe: Cream hand-knitted toast

Notes:

Today, this bread is another delicious bread after the fragrant cream roll! Soft brushed, full of milk, highly recommended! what? You do not believe? Then try 咩*^_^* Mold: 450g Sanneng Jinbo has always had a kitchen friend who asked me how to save bread better. To be honest, I always thought it was a headache. Now I finally found a good way. If you want to know, please see the link in my next kitchen personal homepage, or follow my Sina Weibo http://m.weibo.cn/5277430755/4015365447091195?sourceType=sms&from=1068095010&wm=3333_1001

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the butter, all the dough materials are placed in the bread machine in turn, first put the liquid, and finally put the flour, dig the pit on the flour to bury the yeast, start the bread machine and noodles, and after 20 minutes, add the butter that has been softened beforehand. Continue to knead until the full stage, take out the cover wrap and ferment at room temperature, ferment until 1-5 times to twice as large, finger touch the flour, the jack dough does not retract, and the fermentation is completed.

    In addition to the butter, all the dough materials are placed in the bread machine in turn, first put the liquid, and finally put the flour, dig the pit on the flour to bury the yeast, start the bread machine and noodles, and after 20 minutes, add the butter that has been softened beforehand. Continue to knead until the full stage, take out the cover wrap and ferment at room temperature, ferment until 1-5 times to twice as large, finger touch the flour, the jack dough does not retract, and the fermentation is completed.

  2. Home Cooking Recipe: The fermented dough is taken out, squeezed and vented, and gently kneaded into a square shape.

    The fermented dough is taken out, squeezed and vented, and gently kneaded into a square shape.

  3. Home Cooking Recipe: Evenly separate three equal parts.

    Evenly separate three equal parts.

  4. Home Cooking Recipe: Take one of them, cross over and fold one third.

    Take one of them, cross over and fold one third.

  5. Home Cooking Recipe: Then fold another one third.

    Then fold another one third.

  6. Home Cooking Recipe: Gently open.

    Gently open.

  7. Home Cooking Recipe: Divide the cutter into three parts, and pay attention to the top.

    Divide the cutter into three parts, and pay attention to the top.

  8. Home Cooking Recipe: Braided into a scorpion, moderately tight, too loose to look good, too tight to easily affect fermentation.

    Braided into a scorpion, moderately tight, too loose to look good, too tight to easily affect fermentation.

  9. Home Cooking Recipe: After the knitting, the bottom is tightened, and the water is squeezed.

    After the knitting, the bottom is tightened, and the water is squeezed.

  10. Home Cooking Recipe: Reverse the upper and lower ends to the lower side.

    Reverse the upper and lower ends to the lower side.

  11. Home Cooking Recipe: After all the shapes are completed, the toast molds are placed in turn.

    After all the shapes are completed, the toast molds are placed in turn.

  12. Home Cooking Recipe: Put it into the oven for fermentation, put a baking tray under the mold, put a plate of warm water, and replace it in the middle. In winter, the temperature is low, and the time required for fermentation may be prolonged. Especially in the second round, you must wait until the nine-point is full. If you don’t start, wait a little longer.

    Put it into the oven for fermentation, put a baking tray under the mold, put a plate of warm water, and replace it in the middle. In winter, the temperature is low, and the time required for fermentation may be prolonged. Especially in the second round, you must wait until the nine-point is full. If you don’t start, wait a little longer.

  13. Home Cooking Recipe: Ferment until the full nine minutes, remove the brush egg liquid, and then evenly paste the almond slices, and send it to the lower layer of the preheated 180 degree oven, fire up and down 175 degrees, 38 minutes. When you are satisfied with the coloring in the middle, cover the tin foil in time to prevent the top paste.

    Ferment until the full nine minutes, remove the brush egg liquid, and then evenly paste the almond slices, and send it to the lower layer of the preheated 180 degree oven, fire up and down 175 degrees, 38 minutes. When you are satisfied with the coloring in the middle, cover the tin foil in time to prevent the top paste.

  14. Home Cooking Recipe: After being released from the furnace, it is taken out from the mold in time and placed on the side to cool.

    After being released from the furnace, it is taken out from the mold in time and placed on the side to cool.

  15. Home Cooking Recipe: Uneaten bread can be stored in a smart vacuum crisper. Can effectively prevent the bread from drying, delaying the aging of the bread, the effect is great, you can search for the store name: 'Red Leaf's small shop', or search Taobao shop number: 68057999

    Uneaten bread can be stored in a smart vacuum crisper. Can effectively prevent the bread from drying, delaying the aging of the bread, the effect is great, you can search for the store name: 'Red Leaf's small shop', or search Taobao shop number: 68057999

  16. Home Cooking Recipe: Everyone is welcome to scan the QR code above, pay attention to the red leaf WeChat subscription number: Hongye love baking. Do any problem with my recipes, please add my baking qq group exchange discussion, group number: 42249810 Please report to your next kitchen when verifying, convenient to understand the exchange, thank you for your cooperation. Please pay attention to my Sina Weibo: http://weibo.com/u/5277430755

    Everyone is welcome to scan the QR code above, pay attention to the red leaf WeChat subscription number: Hongye love baking. Do any problem with my recipes, please add my baking qq group exchange discussion, group number: 42249810 Please report to your next kitchen when verifying, convenient to understand the exchange, thank you for your cooperation. Please pay attention to my Sina Weibo: http://weibo.com/u/5277430755

Tips:

1. Different flours have different water absorption in different seasons. The amount of milk is self-control. At the beginning, a small amount can be reserved, and the side is added until the appropriate one. 2. Each oven has different tempers. The temperature time is for reference only. Please master it yourself. 3. It is recommended that the machine and the surface, if the handcuffs, will be sticky at first, please stick to it. If you are in place, you will not stick to it naturally. If you want to eat a good taste of bread, you must be patient. 4. Without whipping cream, replace with milk and lose 10 grams. 5. Don't make the tweezers too tight, and the tightness can be moderate. 6. Winter is relatively cold. No matter whether it is a hair or a second hair, the time required for fermentation may be prolonged. Especially for the second hair, you must wait until the nine-point is full. If you don’t start, wait a little longer.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro