Simple white toast, which can be changed with any ingredients, is the “various day” of the bread industry. Sometimes, just cut a thick piece, put on a layer of butter, sprinkle with sugar, roast and roast, it can be a delicious breakfast with aroma and satisfaction.
The toast is cut into 3cm thick slices, and the surface is cut with a knurled line on the surface (so that the butter will infiltrate the toast when baking)
Evenly apply a layer of butter on the toast and sprinkle with a proper amount of white sugar.
Bake in an oven that has been preheated to 200 degrees for 7-8 minutes until the surface is golden and crispy