Recipe: Cream granulated thick toast

Home Cooking Recipe: Cream granulated thick toast

Notes:

Simple white toast, which can be changed with any ingredients, is the “various day” of the bread industry. Sometimes, just cut a thick piece, put on a layer of butter, sprinkle with sugar, roast and roast, it can be a delicious breakfast with aroma and satisfaction.

Ingredients:

Steps:

  1. Home Cooking Recipe: The toast is cut into 3cm thick slices, and the surface is cut with a knurled line on the surface (so that the butter will infiltrate the toast when baking)

    The toast is cut into 3cm thick slices, and the surface is cut with a knurled line on the surface (so that the butter will infiltrate the toast when baking)

  2. Home Cooking Recipe: Evenly apply a layer of butter on the toast and sprinkle with a proper amount of white sugar.

    Evenly apply a layer of butter on the toast and sprinkle with a proper amount of white sugar.

  3. Bake in an oven that has been preheated to 200 degrees for 7-8 minutes until the surface is golden and crispy


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