Recipe: Cream Crab Coke Cake

Home Cooking Recipe: Cream Crab Coke Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: After the crab is steamed, the crab meat is dug out, the cartilage is removed, and the boiled egg is chopped for use.

    After the crab is steamed, the crab meat is dug out, the cartilage is removed, and the boiled egg is chopped for use.

  2. Home Cooking Recipe: Pour the cream into the pan and add the flour of the material A. After frying, slowly pour the milk into the dough several times and stir evenly into a batter.

    Pour the cream into the pan and add the flour of the material A. After frying, slowly pour the milk into the dough several times and stir evenly into a batter.

  3. Home Cooking Recipe: After stirring until it is shiny, add the fresh cream and the material of the method 1 and the seasonings, stir evenly, put it into the dish and spread it, cool it and put it into the refrigerator to cool it.

    After stirring until it is shiny, add the fresh cream and the material of the method 1 and the seasonings, stir evenly, put it into the dish and spread it, cool it and put it into the refrigerator to cool it.

  4. Home Cooking Recipe: Divide the method 3 into 8-10 equal parts and make it into an oval shape.

    Divide the method 3 into 8-10 equal parts and make it into an oval shape.

  5. Home Cooking Recipe: Put the method 4 into the flour and evenly apply a layer of flour.

    Put the method 4 into the flour and evenly apply a layer of flour.

  6. Home Cooking Recipe: Eggs are broken into egg liquid, and method 5 is placed in the egg mixture and evenly covered with a layer of egg liquid.

    Eggs are broken into egg liquid, and method 5 is placed in the egg mixture and evenly covered with a layer of egg liquid.

  7. Home Cooking Recipe: Take the method 6 out, put it in the bread crumb, and gently spread the bread crumbs.

    Take the method 6 out, put it in the bread crumb, and gently spread the bread crumbs.

  8. Home Cooking Recipe: Pour the salad oil into the pan, heat to 170-175 degrees, put the material of the method 7 into the oil pan, fry until golden and cooked, drain and drain the oil.

    Pour the salad oil into the pan, heat to 170-175 degrees, put the material of the method 7 into the oil pan, fry until golden and cooked, drain and drain the oil.


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