Si Kang is also called English muffin. It is a kind of quick bread. In fact, I don't think it is like bread. It is a bit of biscuits, but the taste is more crisp. It is very good as an afternoon tea snack~~ This is a quicker way to do it, no matter it is Eating hot or eating after cooling will not disappoint you. The formula can be made up of 29 Sikang, the mold is an ordinary pineapple cake, and you can also use the preferred cutting mold. Note that the points are written in the steps.
Prepare the material, my cream cheese is frozen, and it is chilled and thawed one night in advance.
The baking powder and the low-gluten powder are mixed and sieved.
Add a fine sugar mix.
Add chilled butter and cream cheese. Remember this step, do not soften the butter, hard and hard.
You can use a spatula to mix and cut the butter and cheese into small pieces. The smaller the cut, the better. Then use your hand to rub the butter and cheese. The dough is very dry and the yogurt is added.
Probably smash into a group, don't overdo it. The amount of yogurt is not fixed. If it is too dry, it can be adjusted. As shown in this figure, it is almost the same.
Pry the dough open, then fold it a few times, and when the folds are folded, the surface of the chopping board and the dough are thinned. This step cannot be omitted.
Finally, the dough is chopped to a thickness of about 1.5 cm.
Cut the shape with a mold.
The surface is coated with egg liquid.
Bake in a preheated stove for 160 minutes at 160 degrees. Firepower time is based on your own oven.
Ordinary oven 180 degree middle layer grilled.
This cold and hot food is delicious, and it’s delicious to eat or taste strawberry jam.
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