Recipe: Cream cheese Si Kang ~UKOEO wind furnace production

Home Cooking Recipe: Cream cheese Si Kang ~UKOEO wind furnace production

Notes:

Si Kang is also called English muffin. It is a kind of quick bread. In fact, I don't think it is like bread. It is a bit of biscuits, but the taste is more crisp. It is very good as an afternoon tea snack~~ This is a quicker way to do it, no matter it is Eating hot or eating after cooling will not disappoint you. The formula can be made up of 29 Sikang, the mold is an ordinary pineapple cake, and you can also use the preferred cutting mold. Note that the points are written in the steps.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, my cream cheese is frozen, and it is chilled and thawed one night in advance.

    Prepare the material, my cream cheese is frozen, and it is chilled and thawed one night in advance.

  2. Home Cooking Recipe: The baking powder and the low-gluten powder are mixed and sieved.

    The baking powder and the low-gluten powder are mixed and sieved.

  3. Home Cooking Recipe: Add a fine sugar mix.

    Add a fine sugar mix.

  4. Home Cooking Recipe: Add chilled butter and cream cheese. Remember this step, do not soften the butter, hard and hard.

    Add chilled butter and cream cheese. Remember this step, do not soften the butter, hard and hard.

  5. Home Cooking Recipe: You can use a spatula to mix and cut the butter and cheese into small pieces. The smaller the cut, the better. Then use your hand to rub the butter and cheese. The dough is very dry and the yogurt is added.

    You can use a spatula to mix and cut the butter and cheese into small pieces. The smaller the cut, the better. Then use your hand to rub the butter and cheese. The dough is very dry and the yogurt is added.

  6. Home Cooking Recipe: Probably smash into a group, don't overdo it. The amount of yogurt is not fixed. If it is too dry, it can be adjusted. As shown in this figure, it is almost the same.

    Probably smash into a group, don't overdo it. The amount of yogurt is not fixed. If it is too dry, it can be adjusted. As shown in this figure, it is almost the same.

  7. Home Cooking Recipe: Pry the dough open, then fold it a few times, and when the folds are folded, the surface of the chopping board and the dough are thinned. This step cannot be omitted.

    Pry the dough open, then fold it a few times, and when the folds are folded, the surface of the chopping board and the dough are thinned. This step cannot be omitted.

  8. Home Cooking Recipe: Finally, the dough is chopped to a thickness of about 1.5 cm.

    Finally, the dough is chopped to a thickness of about 1.5 cm.

  9. Home Cooking Recipe: Cut the shape with a mold.

    Cut the shape with a mold.

  10. Home Cooking Recipe: The surface is coated with egg liquid.

    The surface is coated with egg liquid.

  11. Home Cooking Recipe: Bake in a preheated stove for 160 minutes at 160 degrees. Firepower time is based on your own oven.

    Bake in a preheated stove for 160 minutes at 160 degrees. Firepower time is based on your own oven.

  12. Home Cooking Recipe: Ordinary oven 180 degree middle layer grilled.

    Ordinary oven 180 degree middle layer grilled.

  13. Home Cooking Recipe: This cold and hot food is delicious, and it’s delicious to eat or taste strawberry jam.

    This cold and hot food is delicious, and it’s delicious to eat or taste strawberry jam.

  14. Home Cooking Recipe: Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions

    Baking exchange QQ group: under the kitchen toast group 255252486 welcome everyone to pay attention to Sina Weibo: Leibaobao00 WeChat public number: Lei baby's small workshop is easy to answer everyone's questions


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