Recipe: Cream cheese pound cake

Home Cooking Recipe: Cream cheese pound cake


The pound cake with cream cheese is especially moist, and the orange chocolate not only adds color, but also adds flavor.



  1. Mixing powder, baking powder, salt, sifting

  2. Mix butter, cream cheese, and sugar, and send it to the chef for 8-10 minutes at high speed until very swell

  3. Add the egg liquid little by little, and send it at high speed. After confirming that the egg liquid is absorbed, continue to join. Add vanilla essence and spread evenly

  4. Add dry powder mixture dry powder, stir at low speed, turn to high speed, send for 1 minute

  5. Add orange chocolate and mix well at low speed

  6. Pour in the mold that smears the powder. Put in a preheated 175C oven and bake until the toothpick is inserted without batter, about 30-40 minutes

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