Whether it is a warm sunny afternoon or a rainy afternoon, if you can have an afternoon tea, what a pleasant thing. Speaking of afternoon tea, I have to mention the British Sikang, a simple and delicious snack, with a cup of black tea or milk tea, you can read a book to rest and listen to the rain to see the wind. During the day, it is full of leisurely moments of relaxation.
Prepare all ingredients
Beat the softened cream cheese to a smooth, sift into low-gluten flour, add sugar and baking powder, and knead it into uniform small particles.
Add the chopped butter and mix well
Add milk in portions and mix evenly
Knead into dough
Knead the dough into a 1.5cm thick dough
Use the mold to make the shape
Put in a baking tray and apply egg yolk on the surface.
Put in the oven and bake at 180 degrees for 18 minutes.
1. Pay attention when kneading the dough. Do not repeat it. 2. Pour the milk into small pieces according to the water content of the flour.