Recipe: Cream cheese

Home Cooking Recipe: Cream cheese

Notes:

Whether it is a warm sunny afternoon or a rainy afternoon, if you can have an afternoon tea, what a pleasant thing. Speaking of afternoon tea, I have to mention the British Sikang, a simple and delicious snack, with a cup of black tea or milk tea, you can read a book to rest and listen to the rain to see the wind. During the day, it is full of leisurely moments of relaxation.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all ingredients

    Prepare all ingredients

  2. Home Cooking Recipe: Beat the softened cream cheese to a smooth, sift into low-gluten flour, add sugar and baking powder, and knead it into uniform small particles.

    Beat the softened cream cheese to a smooth, sift into low-gluten flour, add sugar and baking powder, and knead it into uniform small particles.

  3. Home Cooking Recipe: Add the chopped butter and mix well

    Add the chopped butter and mix well

  4. Home Cooking Recipe: Add milk in portions and mix evenly

    Add milk in portions and mix evenly

  5. Home Cooking Recipe: Knead into dough

    Knead into dough

  6. Home Cooking Recipe: Knead the dough into a 1.5cm thick dough

    Knead the dough into a 1.5cm thick dough

  7. Home Cooking Recipe: Use the mold to make the shape

    Use the mold to make the shape

  8. Home Cooking Recipe: Put in a baking tray and apply egg yolk on the surface.

    Put in a baking tray and apply egg yolk on the surface.

  9. Home Cooking Recipe: Put in the oven and bake at 180 degrees for 18 minutes.

    Put in the oven and bake at 180 degrees for 18 minutes.

Tips:

1. Pay attention when kneading the dough. Do not repeat it. 2. Pour the milk into small pieces according to the water content of the flour.


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