My grandfather and son-in-law love to write recipes for the purpose of continuous learning and leave a deep impression on myself.
Prepare three to four pounds of crayfish, (preferably pick the water crayfish, clean!) Go to the head, pull the gut, clean up and clean. First, get ready: garlic, ginger, dried chili, pepper (a little) soy sauce, soy sauce, cooking wine, sugar, raw flour. Second, add the wok to the heat, (must put more oil,) put the garlic head, ginger, pepper, dried pepper into the pot to stir the scent and then put the washed crayfish into the pot, stir-fry, stir-fry Moisture. Third, release the soy sauce and salt, stir-fry, put the water (over the shrimp) and then boil the fire, simmer for three to five minutes (depending on the size of the shrimp) four, put sugar, stew for a while, then Adjust the aquatic powder and slowly pour it into the pot. If you add a little oil, then it's perfect, haha! Haha! ????????????????