Recipe: Cranberry White Chocolate Mousse Cup

Home Cooking Recipe: Cranberry White Chocolate Mousse Cup

Notes:

Cranberry, enjoys the reputation of “North American Ruby”, suitable for the whole family, tastes sour and sweet, and the color is lovable, giving you a super taste bud! The cranberry juice and dried cranberry are from the world's largest cranberry brand, Ocean Spray. The juice and dried fruit have excellent acid-sweet balance and excellent mouthfeel. Cranberry juice drink is a must-have for American refrigerators. Americans consume 400 million pounds of cranberry a year, 70% of which is produced by the company. This mousse uses the sourness of cranberry to lock the sweetness of white chocolate and reduce the sweetness of the cream. It is a good choice.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials. Light cream should be refrigerated and easier to pass. Take it out of the refrigerator when you want to send it.

    Prepare materials. Light cream should be refrigerated and easier to pass. Take it out of the refrigerator when you want to send it.

  2. Home Cooking Recipe: 80g white chocolate + 10ml cranberry juice, heated by heat.

    80g white chocolate + 10ml cranberry juice, heated by heat.

  3. Home Cooking Recipe: Stir with a spatula while heating, and then melt the white chocolate evenly, then set aside from the water and cool it for use.

    Stir with a spatula while heating, and then melt the white chocolate evenly, then set aside from the water and cool it for use.

  4. Home Cooking Recipe: Light cream was sent to 70%. When the home is too hot, it will be sent out of the ice water. The time of the hair will be extended, but it is more conducive to the stability and smoothness of the cream. The approximate state of the 70% hair is that the cream is out of the pure liquid state, but still maintains a certain fluidity. The cream is picked up with a spatula and will slowly drip naturally.

    Light cream was sent to 70%. When the home is too hot, it will be sent out of the ice water. The time of the hair will be extended, but it is more conducive to the stability and smoothness of the cream. The approximate state of the 70% hair is that the cream is out of the pure liquid state, but still maintains a certain fluidity. The cream is picked up with a spatula and will slowly drip naturally.

  5. Home Cooking Recipe: Add the cooled, melted white chocolate to the whipped cream and mix well with the egg.

    Add the cooled, melted white chocolate to the whipped cream and mix well with the egg.

  6. Home Cooking Recipe: Put a layer of cranberry sauce on the bottom of the cup, then pour in a half cup of white chocolate cream, then put a circle of dried cranberries, pour in a half cup of white chocolate cream, and finally spread the cranberry on the surface to decorate.

    Put a layer of cranberry sauce on the bottom of the cup, then pour in a half cup of white chocolate cream, then put a circle of dried cranberries, pour in a half cup of white chocolate cream, and finally spread the cranberry on the surface to decorate.

Tips:

1. White chocolate is very sweet, so this mousse cup does not need to add sugar. 2. For the container of whipped cream, I like to use a 1L silica gel cylinder. Because it is narrow and high, it will not splash around when it is sent. 3. Like cranberry dry can add more.


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