Cranberry three-color toast is a color toast that can be used for color. Diagonal raw dough can be added with cranberry or raisin, blueberry dried ~~ Another diagonal you can choose your favorite natural color, such as Add: cocoa powder, matcha powder, gold cheese powder, black sesame seeds, red yeast powder ~~ as you like it!
Put the raw materials in addition to the butter, put them in the bread bucket, use the dough file, knead the noodles until smooth and soft, add the butter, knead until the butter is absorbed, and the dough is smooth.
Remove the dough, divide it into four doughs on average, wake up a little, and add two of the doughs separately to the matcha powder, gold cheese powder (or cocoa powder), and knead them into the dough separately (if the dough is too dry, you can drip A few drops of water help to smooth out. At this time, the dough is almost 'hand touched'. Oh! Don't forget that the original color dough should be fully cooked~
Fermentation is twice as large as the original, and after completion, the exhaust is soft.
Allow to stand for 15 minutes, first knead the dough of Matcha into a square shape, then roll up the square, tighten it tightly, and roll it to flatten it, which is convenient for back molding. Then do the golden cheese powder ~ and then the original color dough, spread 30g cranberry, the same roll, tightly sealed ~
The length is 8 to 9 minutes of the toast mold.
Arrange into the mold (close to the middle) and ferment until the 8-9 minutes of the toast box.
Put in the middle and lower layers, bake at 180° for 45 minutes, release mold cooling~
Cocoa, gold cheese powder~