Recipe: Cranberry sour cream pie

Home Cooking Recipe: Cranberry sour cream pie

Notes:

This cube has very little sugar, the taste is sour and the sour cream can be replaced with cream cheese. And it doesn't involve sending, it's easy to operate. The square is the amount of the 8-inch pie, which can be increased or decreased according to the size of the pie.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pepi: The butter softens at room temperature, adding a sieved low-gluten flour and an egg. Knead by hand to form a dough, covered with plastic wrap, and then refrigerated in a refrigerator for 30-60 minutes.

    Pepi: The butter softens at room temperature, adding a sieved low-gluten flour and an egg. Knead by hand to form a dough, covered with plastic wrap, and then refrigerated in a refrigerator for 30-60 minutes.

  2. Home Cooking Recipe: Dispensing liquid: sour cream, cream, a piece of egg, mixed with sugar and salt, and evenly mixed, can be sieved.

    Dispensing liquid: sour cream, cream, a piece of egg, mixed with sugar and salt, and evenly mixed, can be sieved.

  3. Remove the pie dough into a pie shape about 0.6cm thick, put it into the pie plate, use the rolling pin to remove the extra pie, and poke the hole on the pie. Pour the liquid into it and fill it with 70%. Cranberry is sprinkled into the liquid. The oven is preheated at 200 degrees, and then baked for 30 minutes.

  4. If you have fresh raspberries, cranberries or blueberries, you can put them on top after baking. Also very delicious


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