The sweet and sour cranberry is served with a muffin cake in the outer crispy, satisfying your requirements for selling and serving! Very suitable for a cake made by novices!
If you don't like cranberry, you can choose peanuts, almonds and other foods! Friends who don't have powdered sugar can also use sugar instead of the taste.
Melt the butter in warm water in advance!
Put the eggs in the egg bowl and mix at low speed.
Pour the baking powder and salt into the low powder and mix well. 'Note: Be sure to mix the baking powder thoroughly into the low powder, so that the baked cake will be even.'
Pour the powdered sugar into the well-prepared egg mixture and mix well until you can't see the powdered sugar particles. (The sugar powder is easier to dissolve. The sugar takes a little longer and does not affect the taste.)
Add the previously melted butter to the egg mixture and stir until the egg oil is blended. Use the egg beater at low speed.
Add the milk to the egg mixture and mix well at low speed.
The stirred low powder was added to the egg liquid and retreaded to a non-granular cake paste with a spatula. 'Note: It must be turned up and down, and it is not possible to stir the dough to avoid the cake.'
Pour the stirred cake paste into the piping bag. (I use a flower bag, it feels more convenient!)
Set the cup and squeeze the cake into the cup. Cranberry can be placed as you like. (The cup can be squeezed into 8 minutes.)
Oven at 150 ° C, put the cake into the oven for 30 minutes, see the surface after coloring, adjust the oven temperature to 140 ° C for 10 minutes! (There may be some discrepancies in the oven brand, you can observe it when you first roast)
This is the picture when I put it in the oven and after 30 minutes
Finished! Do you really want to eat?
Selling! Taste! It’s great! ! ! Personally think that the muffin cake is a little cooler and better!
When mixing, it must be turned up and down. Mafen is relatively simple and does not send the process, so the novice is very suitable!