Recipe: [Cranberry Grape Luoshen Flower Ice Shake Tea] It is like ice shake cranberry blackcurrant, with the practice of cranberry syrup (⁎⁍̴̛ᴗ⁍̴̛⁎)

Home Cooking Recipe: [Cranberry Grape Luoshen Flower Ice Shake Tea] It is like ice shake cranberry blackcurrant, with the practice of cranberry syrup (⁎⁍̴̛ᴗ⁍̴̛⁎)

Notes:

In the summer, it’s mad to drink iced drinks~~~~~ Dico likes ice shake cranberries blackcurrant so I try to do it at home~ although blackcurrant (black currant) and grapes are completely different, but blackcurrant juice The taste of the grape juice is a bit similar. It is estimated that most of the different flavors disappeared in the processing of making the drink. The finished product is not worse than the star dad! ! You deserve to have ~! The following materials are for one person~

Ingredients:

Steps:

  1. Home Cooking Recipe: If you have ready-made cranberry syrup, just ignore this step ~ cranberry syrup: cranberries and sugar, stir and let stand for 1 hour. After the cranberries are out of the juice, boil them to a little bit of consistency, not the kind of jam. It is obviously still in a liquid state. Just filter the syrup, and the cranberry seeds are not needed. Then you can store them in the freezer and use them with you. ~

    If you have ready-made cranberry syrup, just ignore this step ~ cranberry syrup: cranberries and sugar, stir and let stand for 1 hour. After the cranberries are out of the juice, boil them to a little bit of consistency, not the kind of jam. It is obviously still in a liquid state. Just filter the syrup, and the cranberry seeds are not needed. Then you can store them in the freezer and use them with you. ~

  2. Home Cooking Recipe: Cold bubble Luoshen tea: Luoshen flowers and green tea leaves are placed in a container, add 200ml of cold water, and put it in the refrigerator for one night~

    Cold bubble Luoshen tea: Luoshen flowers and green tea leaves are placed in a container, add 200ml of cold water, and put it in the refrigerator for one night~

  3. Home Cooking Recipe: It is recommended to freeze the grape juice and the flower tea in advance, otherwise the ice will be too fast when the drink is made, which will cause the taste to become lighter.

    It is recommended to freeze the grape juice and the flower tea in advance, otherwise the ice will be too fast when the drink is made, which will cause the taste to become lighter.

  4. Home Cooking Recipe: Put 4-5 pieces of ice in the snow cup

    Put 4-5 pieces of ice in the snow cup

  5. Home Cooking Recipe: Add iced Luoshen tea 150g (tea leaves filtered

    Add iced Luoshen tea 150g (tea leaves filtered

  6. Home Cooking Recipe: Pour 150g of grape juice

    Pour 150g of grape juice

  7. Home Cooking Recipe: Finally add 15g of cranberry syrup~

    Finally add 15g of cranberry syrup~

  8. Home Cooking Recipe: Keep the snow cup tight!

    Keep the snow cup tight!

  9. Home Cooking Recipe: Crazy a few times!

    Crazy a few times!

  10. Home Cooking Recipe: If there is no Xueke cup, you can use a sealed plastic cup - just use a normal cup, the foam may need to be manually removed~

    If there is no Xueke cup, you can use a sealed plastic cup - just use a normal cup, the foam may need to be manually removed~

  11. Home Cooking Recipe: Finally, pour it into a cup with 4-5 pieces of ice~ Finish it~

    Finally, pour it into a cup with 4-5 pieces of ice~ Finish it~

  12. Home Cooking Recipe: If you use blackcurrant juice instead of grape juice, it is a more pure red raspberry blackcurrant (= ́∀`) person ( ́∀`=)

    If you use blackcurrant juice instead of grape juice, it is a more pure red raspberry blackcurrant (= ́∀`) person ( ́∀`=)

Tips:

1. It is not recommended to add too much ice, because it is not espresso juice. If you add too much ice, the taste will be very light~2. The prepared cranberry syrup can be stored in the refrigerator for one month.


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