Cranberry is sour and sweet, it is the best choice for baking, and it is also a relic of vitamin C and iron. You can also use it to make yogurt or snacks. This is a hot day, and it is good to make cool cranberry glutinous rice cake. I love knowing the recipes. I am a heavy lover of glutinous rice products. In winter, I want to make dumplings and glutinous rice. However, if you are hot, you can't eat it. You still have to eat some cool, sweet. Cranberry glutinous rice cake ingredients and practices are very simple, glutinous rice steamed steamed, seasoned with sugar, and then dried with cranberry layer, put in the refrigerator to refrigerate. The glutinous rice is soft and sweet, with dried cranberries. It is cold and cold, sour and sweet, and it is more comfortable than any ice cream. Specially wear the popsicle stick to make it easy to eat directly. If it doesn't, it doesn't matter. It is good to cut it and cut it.
Soak the glutinous rice for 4-6 hours in advance, soak it until the fingers can be crushed.
Cranberry water control after soaking
After the water boils, steamed in a wok for 10 minutes, the steamed cranberry becomes fuller and more suitable for styling.
Soaked glutinous rice to control water, smashed with wooden sticks, so it is easier to cook, do not grind into a paste, keep the granules, taste better. You can use a broken machine or a grinding bowl to smash, but don't grind it into a paste
The water boils, the glutinous rice is steamed in a wok for 20 minutes, mixed with fine sugar and water, and evenly mixed and continuously steamed for 20 minutes. The water should not be too much, more can not be formed, and the taste is harder.
Divide the steamed glutinous rice into three parts, take a piece of the mold that is placed in the plastic wrap and compact it. Any mold can be used. It can be created by itself. The cake is made of pound cake mold.
On the glutinous rice, pour a layer of cranberry dry compacted, and then add a layer of glutinous rice glutinous rice and cranberry 3+2 combination. Each layer is pressed with fingers or a spoon. The glutinous rice is too sticky or too hard, and can be used in glutinous rice and tools. Or touch warm water on your fingers
Insert ice cream sticks at equal distances, cover with plastic wrap and refrigerate for 30 minutes.
After shaping, take out the small pieces, use white sugar to eat glutinous rice and compare the sticky knife. You can use floss to cut the so easy.
Ps: can not finish eating can be wrapped in plastic film refrigerated, refrigerated for a long time will be hard, can be wrapped in plastic wrap with microwave heating, restore soft mouthfeel
1. The amount of fine sugar is adjusted according to the taste of the individual. 2. The time for putting the glutinous rice cake into the refrigerator is not too long, mainly the chilling stereotype.