The first time I tried the cranberry cake with cranberry flavor, it tastes really good, sweet and sour!
Glutinous rice soaked for 4-6 hours in advance
Cranberry dry cleaning net water control, steamed in the pot for 10 minutes, steamed soft standby
After soaking the glutinous rice, control the water and smash it with a wooden stick, so that it is easy to cook.
Steam in the wok for 20 minutes, remove the appropriate amount of white sugar and a little water to mix, smash some and continue to steam for 20 minutes, do not add more water, too much is not easy to form, too little taste will be hard, as shown in the picture
The steamed glutinous rice is smashed again, and some of it is placed in a mold that is covered with plastic wrap. It is compacted. If it is not easy to operate, it will be smeared with water on the tool, so that the glutinous rice is obedient. This mold is used to make sushi rolls. , parents can do it with any mold they like.
Spread a layer of steamed cranberry on a glutinous rice
After a layer of glutinous rice is compacted, the cranberry is dried, and the last layer of the glutinous rice is compacted. The ice cream stick is inserted at the same distance, and the plastic wrap is wrapped.
After the shaping, take out the diced pieces and eat them with white sugar. It is delicious.
You can continue to refrigerate if you can't finish it, but it will be hard when it is refrigerated for a long time. You can heat it in the microwave, that is, restore the soft palate.