This is one of the favorite cookies, the practice is also very simple, the butter does not need to be sent, as long as all the materials are "mixed" together, OK!
Prepare all materials
Cranberry dried chopped spare (not too small)
Butter the butter at room temperature, add the powdered sugar and mix well, do not need to send it (if you use sugar, reduce the amount of sugar)
Pour in the egg mixture and mix well
Pour the chopped dried prunes and mix well
Pour the flour into the mixture, and mix evenly (can not be whipped in one direction, so as not to ribbing, the biscuits are not crisp)
Put the dough into a fresh-keeping bag, hand-assemble it into a rectangular parallelepiped about 6cm wide and 4cm high, then put it in the refrigerator for one hour (it is frozen!), and then remove the slice after freezing (about 0.7cm thick each)
Put the chopped biscuits on the baking sheet! On the baking tray! On the baking tray! (With the picture is baked on the shelf to cool, don't be misled!!!) Preheat the oven, middle layer, 165 degrees, fire up and down, bake for 20 minutes (slightly golden color), after baking, put the cookies from Take it out in the baking tray and put it on the shelf to cool it.
1. If the bottom color is too heavy, you can place an empty baking tray underneath to block part of the firepower. 2. Cranberry can also be replaced with raisins and other kinds of preserved fruit.