There are many types of cheese pies, because the practice of pieskin is the same, just to see what stuffing is filled in it. Therefore, the cheese pie is a baking snack that is not too difficult, and it can be used as a pie. learn by analogy! It is highly recommended to learn to do it~ Reference component: 6 inch delivery plate 1
The butter is softened at room temperature and cut into small pieces. Use an electric egg beater to make it fine and grain-free.
Add the fine powdered sugar, pour the whole egg mixture, and stir until it is even and free of particles.
Sift the low-gluten flour into a smooth dough and put the dough in the refrigerator for about 20 minutes.
Take out the dough, lay a layer of plastic wrap on the chopping board, knead the dough into a round piece, the thickness is about 0.5cm, hold the cling film by hand, and fold the dough on the wrapper on the pie plate, and press the four sides to remove the excess dough. .
Use a fork to evenly insert small holes in the dough to prevent the skin from bulging during the baking process.
Put in a preheated oven at 180 °C, remove the middle and lower layers for 10 minutes, and put it on the side to cool.
Start to make the stuffing, cream cheese added to the white sugar insulation water to melt.
Pour in the coconut milk and mix well.
Pour the eggs into the bowl and mix well.
Sift in low-gluten flour and mix well.
Stir in a fine, particle-free state with an electric egg beater and pour into the pie.
Put in cranberries, some cranberries will sink and some will float on the surface.
Put in a preheated oven at 180 °C, and bake in the middle and lower layers for about 20 minutes. Take out honey water (a spoonful of honey, a spoonful of hot water and turn it into honey water), then put it in the oven for 5 minutes, remove it. Release the mold after cooling off (it will automatically separate from the basin after baking).
It is crispy and sweet, and it is a good afternoon tea snack (*≧▽≦)
1. The thickness of the pie should be determined according to the size of the disc. The thickness of 6 inches or 8 inches can be about 0.5cm, and the size of the small dish can be 0.3cm. 2. In order to prevent the rolling pin from sticking to the dough, the rolling pin can be coated with a thin layer of olive oil.