The sponge biscuit here is actually a finger biscuit ladyfinger. Many people don't know why the finger biscuits they make are soft. This is because there is no sprinkle twice before baking. A large amount of frosting is sprinkled for the first time. It takes about 10 minutes to wait until the frosting is absorbed and then sprinkled for the second time. Sprinkle the second time into the oven and bake the frosting. The sugar cubes are baked out to be crispy and soft inside! Cranberry is the first of its kind in the United States Ocean Spray You Xian Pei natural additive-free additives in line with modern people pay attention to no added conditions!
Making sponge biscuits: Send egg yolk and 20g sugar to whitening
The chilled protein is firstly beaten with low speed to a rich foam and then transferred to a high speed to send twice the amount of 70g of sugar to be added to the shiny and standing upright. (The gluten level of this step is the focus must be shiny to stand upright! The protein must be refrigerated at room temperature! The meringue is successful and the next tumbling will not defoam!)
Take half of the meringue and add it to the egg yolk.
Sift into low-gluten flour, mix quickly and mix thoroughly
Add the remaining meringue and mix again. The successful batter is so elastic that it won't defoam!
Baked oil pad paper The batter is placed in a squeeze bag with a diameter of about 1 cm in a circular squeezing nozzle. A circle with a diameter of about 3 cm is extruded. Each interval is 2 cm.
Sprinkle a lot of icing on the surface. After the icing is sprinkled for a while, the surface of the icing is absorbed and melted (about 5-10 minutes). Sprinkle a layer of icing again and send it to the preheated 190 degree oven for about 10 minutes. Remove and let cool.
The purpose of sprinkling the icing for 2 times is to let the icing melt to form a hard candy block. Not only does the water not easily evaporate, but it can also bake out the outer soft and soft taste. If there is an irregular crack in the picture, this is the best finished product.
Making cheese filling: Cream cheese is placed in the room at room temperature. Add the icing sugar and mix well. Add the lemon juice and mix well. Put it into the flower bag with the decorating mouth.
Cut the American cranberry into small pieces
Squeeze the bottom of the sponge biscuits upwards
Put 1/2 serving of sponge on American cranberry
Cover with another sponge biscuit
Sweet and sour cranberry can neutralize the greasy stuffing of cheese and the sweetness of finger biscuits
As long as the meringue in the batter is shiny, the bubbles will not be destroyed by the mixing!