Recipe: Cranberry Cheese Bread Roll (Jun Edition)

Home Cooking Recipe: Cranberry Cheese Bread Roll (Jun Edition)

Notes:

The king's big side, great! As the loyalty powder of Jun Zhifang, I saw this party on Jun Weibo, but there is no here, so I will do a share for everyone. This time it won't be too sweet (o ́ω`o) ノ haha. Cheese can be chosen according to your preferences, different cheeses with different effects, cheddar, mozzarella, cream cheese, etc., surprises constantly. It is the amount of four breads.

Ingredients:

Steps:

  1. Home Cooking Recipe: Spread materials other than cranberry and cheese to extend.

    Spread materials other than cranberry and cheese to extend.

  2. Home Cooking Recipe: After the extension, add cranberry and evenly. Fermentation to a size of 2-2.5 times, take out the exhaust

    After the extension, add cranberry and evenly. Fermentation to a size of 2-2.5 times, take out the exhaust

  3. Home Cooking Recipe: (The lazy person directly loses the bread machine, first open a dough, and then open a dough ^ω^ get it, hear the beep and remember to put cranberry.)

    (The lazy person directly loses the bread machine, first open a dough, and then open a dough ^ω^ get it, hear the beep and remember to put cranberry.)

  4. Home Cooking Recipe: Wake up the dough in four portions for 15 minutes.

    Wake up the dough in four portions for 15 minutes.

  5. Home Cooking Recipe: The rod is in the form of a piece, and the diced cheese is wrapped inside.

    The rod is in the form of a piece, and the diced cheese is wrapped inside.

  6. Roll into strips and make them in a circle, put them into the oven, put a plate of hot water underneath, and ferment again to twice the size.

  7. Take out, sprinkle some high-gluten flour on the surface

  8. The oven is fired 180 degrees and baked for 15 minutes.

  9. carry out.

  10. I used mozzarella, it is melted, delicious!


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