The butter is not enough, and the vegetable oil is added. In order to ensure that the milk is added with some milk powder, it is extra crisp and delicious.
Soften the butter at room temperature, stir the butter, vegetable oil and white sugar to a light yellow lubrication (mix as much as possible for a while, be sure to wait until the butter is completely melted)
The medium-gluten flour and the cornstarch are mixed and sieved, added to the freshly mixed sugar lake, mixed evenly, and kneaded into dough.
Cranberry chopped, added dough, kneaded
Cover the dough directly into the mold with a safety bag. Repeatedly freeze the refrigerator for more than one hour
Remove the hard-boiled shaped dough, slice it, and place it on a baking sheet with oiled paper. During this time, the oven can be preheated at 165 degrees for five minutes.
Bake the plate into the middle of the oven and 165 degrees for 15-20 minutes.
Try not to have large chunks of cranberry, or it will be easy to break when cut. The oven temperature is in control, I think the temperature of my oven is high.