What if you don't have low-gluten flour at home and want to eat cranberry biscuits? Then you must try this, the medium-gluten flour mixed with cornstarch biscuits, too crisp, too crisp, and low sugar and less oil, suitable for the elderly and children to eat. It is super simple and super convenient to do. Medium-gluten flour and cornstarch can be replaced with the same amount of low-gluten flour.
After the butter is softened, add the powdered sugar and mix well. Formula 40 grams of powdered sugar. Personal feeling can't be reduced any more. If you like sweet, you can add some sugar.
Add egg mixture and mix well.
Add chopped cranberry and mix well.
The medium-gluten flour and cornstarch are evenly mixed.
Pour the evenly mixed flour into step 3.
Mix all the mixture by hand and form a rectangle, square, and circle, as you! Shave well and put it in the refrigerator for one hour.
Take out the frozen dough, then preheat the oven and preheat it at 165 degrees. Be sure to preheat the oven, otherwise summer will be a tragedy.
Preheat the oven, start slicing, and cut into biscuit pieces of equal thickness with a knife.
Cut into the baking tray and put in a preheated oven at 165 degrees for 15 minutes. The time and temperature are adjusted according to the temper of the oven and the thickness of the biscuit, not dead!
The baked cookies can be eaten by putting them on a cool rack and letting them cool. This biscuit is very crispy, not inferior to low-gluten flour!