Yesterday, I used the recipe of Jun's to make biscuits. I felt very sweet. The butter was a bit too tired. So I improved it today. This cookie is very simple. I like it.
A family photo
After the butter is softened, add the powdered sugar and mix well. No need to send it.
Pour in the beaten egg liquid and continue to stir.
Add flour, it is best to sift in advance. If there is no sieve in my house, I will pinch it and pour it down. If I am afraid that it will not be stirred well, I can divide it slowly.
Add the chopped cranberry, don't cut it too much, forgive me for using the shovel and the noodles. Hahaha, because I had a whole hand yesterday, I really don’t like the feeling of sticky hands.
And the good dough is not sticky. It’s best to make it too sticky when it’s done. It’s a bit soft.
Put a layer of plastic wrap on the mold, put the dough into the mold, press it with a spoon to ensure that it is real
Then wrap it in plastic wrap, because my oven is very small, so I didn't fill the whole mold, and then put it in the refrigerator to freeze! ! It is frozen! ! ! For an hour, don't take too long. If you cut it for a long time, you can master it at this time. You can take it out in 50 minutes. If it is not enough, you will freeze it for a while.
The frozen dough is taken out and cut into 8 mm pieces.
The baking sheet is covered with oil paper. My oil paper is gone. The tin foil and tin foil can be laid. The space in the middle is open, otherwise it will stick together. The remaining uncoated biscuits will be placed in the refrigerator for a while. I have to get a small oven, I can't finish it all at once.
165 degrees, roast for about twenty minutes, middle layer of the oven, warm up in advance
Take it out and let it cool. Okay, you're done.