Recipe: Cranberry Biscuits (Jun's Improved Version)

Home Cooking Recipe: Cranberry Biscuits (Jun's Improved Version)

Notes:

Yesterday, I used the recipe of Jun's to make biscuits. I felt very sweet. The butter was a bit too tired. So I improved it today. This cookie is very simple. I like it.

Ingredients:

Steps:

  1. Home Cooking Recipe: A family photo

    A family photo

  2. Home Cooking Recipe: After the butter is softened, add the powdered sugar and mix well. No need to send it.

    After the butter is softened, add the powdered sugar and mix well. No need to send it.

  3. Home Cooking Recipe: Pour in the beaten egg liquid and continue to stir.

    Pour in the beaten egg liquid and continue to stir.

  4. Home Cooking Recipe: Add flour, it is best to sift in advance. If there is no sieve in my house, I will pinch it and pour it down. If I am afraid that it will not be stirred well, I can divide it slowly.

    Add flour, it is best to sift in advance. If there is no sieve in my house, I will pinch it and pour it down. If I am afraid that it will not be stirred well, I can divide it slowly.

  5. Home Cooking Recipe: Add the chopped cranberry, don't cut it too much, forgive me for using the shovel and the noodles. Hahaha, because I had a whole hand yesterday, I really don’t like the feeling of sticky hands.

    Add the chopped cranberry, don't cut it too much, forgive me for using the shovel and the noodles. Hahaha, because I had a whole hand yesterday, I really don’t like the feeling of sticky hands.

  6. Home Cooking Recipe: And the good dough is not sticky. It’s best to make it too sticky when it’s done. It’s a bit soft.

    And the good dough is not sticky. It’s best to make it too sticky when it’s done. It’s a bit soft.

  7. Home Cooking Recipe: Put a layer of plastic wrap on the mold, put the dough into the mold, press it with a spoon to ensure that it is real

    Put a layer of plastic wrap on the mold, put the dough into the mold, press it with a spoon to ensure that it is real

  8. Home Cooking Recipe: Then wrap it in plastic wrap, because my oven is very small, so I didn't fill the whole mold, and then put it in the refrigerator to freeze! ! It is frozen! ! ! For an hour, don't take too long. If you cut it for a long time, you can master it at this time. You can take it out in 50 minutes. If it is not enough, you will freeze it for a while.

    Then wrap it in plastic wrap, because my oven is very small, so I didn't fill the whole mold, and then put it in the refrigerator to freeze! ! It is frozen! ! ! For an hour, don't take too long. If you cut it for a long time, you can master it at this time. You can take it out in 50 minutes. If it is not enough, you will freeze it for a while.

  9. Home Cooking Recipe: The frozen dough is taken out and cut into 8 mm pieces.

    The frozen dough is taken out and cut into 8 mm pieces.

  10. Home Cooking Recipe: The baking sheet is covered with oil paper. My oil paper is gone. The tin foil and tin foil can be laid. The space in the middle is open, otherwise it will stick together. The remaining uncoated biscuits will be placed in the refrigerator for a while. I have to get a small oven, I can't finish it all at once.

    The baking sheet is covered with oil paper. My oil paper is gone. The tin foil and tin foil can be laid. The space in the middle is open, otherwise it will stick together. The remaining uncoated biscuits will be placed in the refrigerator for a while. I have to get a small oven, I can't finish it all at once.

  11. Home Cooking Recipe: 165 degrees, roast for about twenty minutes, middle layer of the oven, warm up in advance

    165 degrees, roast for about twenty minutes, middle layer of the oven, warm up in advance

  12. Home Cooking Recipe: Take it out and let it cool. Okay, you're done.

    Take it out and let it cool. Okay, you're done.


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