Recipe: Cranberry Biscuits

Home Cooking Recipe: Cranberry Biscuits

Notes:

A cranberry biscuit with whipped cream is more crispy and delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cranberry is cut into small pieces, but not too fine.

    Cranberry is cut into small pieces, but not too fine.

  2. Home Cooking Recipe: The butter is softened and mixed with sugar, powdered sugar and salt, and stirred evenly.

    The butter is softened and mixed with sugar, powdered sugar and salt, and stirred evenly.

  3. Home Cooking Recipe: Add a little egg and whipped cream in 2 to stir.

    Add a little egg and whipped cream in 2 to stir.

  4. Home Cooking Recipe: Add cranberry and mix well.

    Add cranberry and mix well.

  5. Home Cooking Recipe: Add low powder and mix well.

    Add low powder and mix well.

  6. Home Cooking Recipe: The dough was formed into a block and placed in a refrigerator for 1 hour. (It is frozen and not refrigerated)

    The dough was formed into a block and placed in a refrigerator for 1 hour. (It is frozen and not refrigerated)

  7. Home Cooking Recipe: The frozen hard dough was taken out from the refrigerator and cut into a dough piece having a thickness of about 0.7 cm.

    The frozen hard dough was taken out from the refrigerator and cut into a dough piece having a thickness of about 0.7 cm.

  8. Home Cooking Recipe: Into the oven 150 degrees for 30 minutes.

    Into the oven 150 degrees for 30 minutes.

  9. Home Cooking Recipe: You're done!

    You're done!


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