A cranberry biscuit with whipped cream is more crispy and delicious!
Cranberry is cut into small pieces, but not too fine.
The butter is softened and mixed with sugar, powdered sugar and salt, and stirred evenly.
Add a little egg and whipped cream in 2 to stir.
Add cranberry and mix well.
Add low powder and mix well.
The dough was formed into a block and placed in a refrigerator for 1 hour. (It is frozen and not refrigerated)
The frozen hard dough was taken out from the refrigerator and cut into a dough piece having a thickness of about 0.7 cm.
Into the oven 150 degrees for 30 minutes.