Recipe: Cranberry

Home Cooking Recipe: Cranberry

Ingredients:

Steps:

  1. Home Cooking Recipe: Cranberry is dry and soft, large can be cut, small can be granulated, and dried with kitchen paper

    Cranberry is dry and soft, large can be cut, small can be granulated, and dried with kitchen paper

  2. Home Cooking Recipe: Mix high-powder and salt, butter (without softening, take it out from the refrigerator and use it directly), cut into small diced, and put in high-powder

    Mix high-powder and salt, butter (without softening, take it out from the refrigerator and use it directly), cut into small diced, and put in high-powder

  3. Home Cooking Recipe: Knead the butter and flour by hand, and mix the butter with the high flour until the butter is mixed with the high flour into a coarse corn flour. The milk, dry yeast, sugar, and eggs are evenly mixed and poured into a high-powder powder.

    Knead the butter and flour by hand, and mix the butter with the high flour until the butter is mixed with the high flour into a coarse corn flour. The milk, dry yeast, sugar, and eggs are evenly mixed and poured into a high-powder powder.

  4. Home Cooking Recipe: After mixing well, hand knead into a smooth dough

    After mixing well, hand knead into a smooth dough

  5. Home Cooking Recipe: Squash the dough and put cranberry on one side

    Squash the dough and put cranberry on one side

  6. Home Cooking Recipe: Fold the dough over and fold it into a circle

    Fold the dough over and fold it into a circle

  7. Home Cooking Recipe: Squash again, put the remaining cranberry in the same place, and wrap the dough in half over the cranberry; just wrap the cranberry in the dough and don't expose it to the dough.

    Squash again, put the remaining cranberry in the same place, and wrap the dough in half over the cranberry; just wrap the cranberry in the dough and don't expose it to the dough.

  8. Home Cooking Recipe: Knead the smooth dough into a fresh-keeping bag, put it in the refrigerator, and refrigerate for one night. (If it is done during the day, then refrigerate for about 4 hours)

    Knead the smooth dough into a fresh-keeping bag, put it in the refrigerator, and refrigerate for one night. (If it is done during the day, then refrigerate for about 4 hours)

  9. Home Cooking Recipe: The next morning, take out the dough and crush it.

    The next morning, take out the dough and crush it.

  10. Home Cooking Recipe: Use a mold to press out your favorite shape, you can cut it directly with a knife without using a mold.

    Use a mold to press out your favorite shape, you can cut it directly with a knife without using a mold.

  11. Home Cooking Recipe: Preheat the oven at 185 degrees, and put it on the baking sheet with oil paper and brush it with a whole layer of egg liquid.

    Preheat the oven at 185 degrees, and put it on the baking sheet with oil paper and brush it with a whole layer of egg liquid.

  12. Home Cooking Recipe: Put in a preheated oven, middle layer, fire up and down, 185 degrees, 15 minutes. (The temperature and time are slightly adjusted according to your own oven)

    Put in a preheated oven, middle layer, fire up and down, 185 degrees, 15 minutes. (The temperature and time are slightly adjusted according to your own oven)


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