The so-called "crab" is replaced by salted egg yolk! I can’t buy red hearts and salted eggs in foreign countries.
Wash the shrimps and go to the gut to remove the shells. Mix well with a pinch of salt, white pepper and ginger powder.
The salted egg is cooked, and the egg white is separated from the egg yolk. Only the egg yolk is left and crushed with a spoon.
After the fire burns the hot oil, turn to a small fire.
Pour the broken egg yolks, add ginger powder and stir fry until the oil is slightly yellow.
Add the shrimp and stir fry.
Pour in the broth, add a little beautiful soy sauce, boil over the fire and add the chopped tofu to boil.
A small amount of starch and cold water are adjusted into water starch, and then poured into a pot and stirred to make the soup thick.
Into the bowl, drop a little sesame oil and eat.