Eat crab yellow buns and pay attention to a mouth: "Gently lift, slowly move, open the skylight." As long as you take a bite, this thin, crystal-clear skin is covered with a full crab juice, and the fragrance has always flowed from your mouth to your heart. Ha ha! If you want to eat it, then do it yourself! Crab yellow bag
The crabs are peeled off from the hard shell, the lungs and impurities are removed, washed and put into the pan, steamed into the steamer, steamed for about 3 minutes, and the crab yellow and crab meat are spared.
Wash the onion, ginger, minced, sautéed and washed
Put step 2 into the bowl, then add 1/2 teaspoon of pork stuffing, crab yellow, crab and salt, 1/2 teaspoon of fine sugar, 1/2 teaspoon of sesame oil, a little pepper
Mix step 3 into a crab yellow stuffed stuffing
Evenly knead the medium-gluten dough and hot dough
Add 1/4 teaspoon of fine sugar, 1/4 teaspoon of salt, 1/4 teaspoon of baking soda and 1/3 teaspoon of oil in step 1.
Step 2 and knead it into a smooth dough
Step 3 to grow the strip
Step 4 is divided into small dough dough
Step 5 into a bun that is slightly thicker in the middle and slightly thinner at the edges.
Put 1 tablespoon of meat in step 6.
Pack step 7 into a buns
Apply a layer of oil to the bottom of the bun in step 8.
Put step 9 into a steamer with a damp cloth, ferment for 20 minutes, then steam for 6 minutes on high heat.