Recipe: Crab yellow bag

Home Cooking Recipe: Crab yellow bag

Notes:

Eat crab yellow buns and pay attention to a mouth: "Gently lift, slowly move, open the skylight." As long as you take a bite, this thin, crystal-clear skin is covered with a full crab juice, and the fragrance has always flowed from your mouth to your heart. Ha ha! If you want to eat it, then do it yourself! Crab yellow bag

Ingredients:

Steps:

  1. Home Cooking Recipe: The crabs are peeled off from the hard shell, the lungs and impurities are removed, washed and put into the pan, steamed into the steamer, steamed for about 3 minutes, and the crab yellow and crab meat are spared.

    The crabs are peeled off from the hard shell, the lungs and impurities are removed, washed and put into the pan, steamed into the steamer, steamed for about 3 minutes, and the crab yellow and crab meat are spared.

  2. Home Cooking Recipe: Wash the onion, ginger, minced, sautéed and washed

    Wash the onion, ginger, minced, sautéed and washed

  3. Home Cooking Recipe: Put step 2 into the bowl, then add 1/2 teaspoon of pork stuffing, crab yellow, crab and salt, 1/2 teaspoon of fine sugar, 1/2 teaspoon of sesame oil, a little pepper

    Put step 2 into the bowl, then add 1/2 teaspoon of pork stuffing, crab yellow, crab and salt, 1/2 teaspoon of fine sugar, 1/2 teaspoon of sesame oil, a little pepper

  4. Home Cooking Recipe: Mix step 3 into a crab yellow stuffed stuffing

    Mix step 3 into a crab yellow stuffed stuffing

  5. Home Cooking Recipe: Evenly knead the medium-gluten dough and hot dough

    Evenly knead the medium-gluten dough and hot dough

  6. Home Cooking Recipe: Add 1/4 teaspoon of fine sugar, 1/4 teaspoon of salt, 1/4 teaspoon of baking soda and 1/3 teaspoon of oil in step 1.

    Add 1/4 teaspoon of fine sugar, 1/4 teaspoon of salt, 1/4 teaspoon of baking soda and 1/3 teaspoon of oil in step 1.

  7. Home Cooking Recipe: Step 2 and knead it into a smooth dough

    Step 2 and knead it into a smooth dough

  8. Home Cooking Recipe: Step 3 to grow the strip

    Step 3 to grow the strip

  9. Home Cooking Recipe: Step 4 is divided into small dough dough

    Step 4 is divided into small dough dough

  10. Home Cooking Recipe: Step 5 into a bun that is slightly thicker in the middle and slightly thinner at the edges.

    Step 5 into a bun that is slightly thicker in the middle and slightly thinner at the edges.

  11. Home Cooking Recipe: Put 1 tablespoon of meat in step 6.

    Put 1 tablespoon of meat in step 6.

  12. Home Cooking Recipe: Pack step 7 into a buns

    Pack step 7 into a buns

  13. Home Cooking Recipe: Apply a layer of oil to the bottom of the bun in step 8.

    Apply a layer of oil to the bottom of the bun in step 8.

  14. Home Cooking Recipe: Put step 9 into a steamer with a damp cloth, ferment for 20 minutes, then steam for 6 minutes on high heat.

    Put step 9 into a steamer with a damp cloth, ferment for 20 minutes, then steam for 6 minutes on high heat.


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