Recipe: Crab Tomato Pasta

Home Cooking Recipe: Crab Tomato Pasta

Notes:

This is a dish that everyone feels they will do, but there are still many places to be considered.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the onion, remove the roots, and cut into 1mm small diced. Peel the tomatoes and cut into 2mm small diced. Garlic chopped.

    Peel the onion, remove the roots, and cut into 1mm small diced. Peel the tomatoes and cut into 2mm small diced. Garlic chopped.

  2. Home Cooking Recipe: The olive oil is heated in a wok. Add the onion, garlic and stir-fry over low heat. Stir the onion and fry it without coloring. Add tomato diced, tomato sauce, oregano powder, basil powder, black pepper powder, a little sea salt, stir well and add a paper cover and simmer for 30 minutes or more until the ketchup is soft and even, without excess water. Add appropriate salt according to taste.

    The olive oil is heated in a wok. Add the onion, garlic and stir-fry over low heat. Stir the onion and fry it without coloring. Add tomato diced, tomato sauce, oregano powder, basil powder, black pepper powder, a little sea salt, stir well and add a paper cover and simmer for 30 minutes or more until the ketchup is soft and even, without excess water. Add appropriate salt according to taste.

  3. Home Cooking Recipe: Add a large amount of water and sea salt to the large deep pot. Add boiled noodles and cook according to the noodles. Remove the olive oil and prevent it from sticking.

    Add a large amount of water and sea salt to the large deep pot. Add boiled noodles and cook according to the noodles. Remove the olive oil and prevent it from sticking.

  4. Heat another wok with olive oil, add a little onion and saute, add the diced crab leg stir fry, add the cooked pasta, ketchup, and mix well.

  5. According to the taste, the final seasoning can be added to fresh basil, mint, parmesan, conte cheese and so on.

Tips:

1. The boiled pasta must be juicy and salty, so it is easy to cook al dente. 2. Onions and garlic should be cut small enough to be soft, and the taste of onions and garlic should not be eaten in tomato sauce. 3. When the tomatoes are in the season, you can use hot water to boil the tomato skin. When the tomatoes are not in the season and the taste is faint, you can use a peeler to remove the tomato skin and reduce the loss of tomato flavor. 4. Do not add too much tomato sauce to the homemade ketchup, otherwise the umami will be covered by the strong processed food taste of the tomato sauce. 5. Add a paper cover when cooking the ketchup, so that it can be boiled softly with the water of the tomato itself.


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