I like to make sushi, put all the food I like and roll it up and enjoy it. It's really enjoyable!
Cook the white rice and mix it with the sushi vinegar.
After the eggs are broken, put a little salt, spread the egg skin after rubbing a little oil in the non-stick pan, roll up and then put the egg liquid, repeat the action until all the rolls are thick.
After the asparagus goes to the old roots, put it in the boiling water (slightly in the water), and the crab sticks are slightly hot.
Prepare the materials.
Spread bamboo curtains, spread Shanghai moss, spread sushi rice, evenly spread, leave 2~3 cm on the other side, and put jade, asparagus and crab sticks on top. Roll up from your own direction and fix it.
Cut into easy to eat thickness.
1/. You can buy ready-made sushi vinegar, or you can make your own: 6 tablespoons of white vinegar, 2 tablespoons of salt, 50 grams of sugar. (3~4 rice sushi vinegar ratio) 2/. When vinegar bibimbap, the vinegar dipped in the rice spoon will not stick to the rice. 3/. You can put any ingredients you want to eat: cucumber, basil, ham, sesame, shrimp, floss, mayonnaise, poached squid, squid, etc...