At noon, I have two crabs left, and at night I peeled the crab meat and cooked the porridge, which is delicious.
Wash the rice with peanut oil and salt, and marinate for 15 minutes.
I used the cooked crab and peeled the crab meat for later use. The raw crab is washed directly with the clams, and it is also the crab when the rice is boiled.
Cut ginger and chopped green onion
Pour the rice into the pot, cook slowly until the rice is opened, add ginger and crab meat.
Add pepper and mix well
Add chopped green onion before the pan.
There are no small tips, it is simple.