Recipe: Crab porridge

Home Cooking Recipe: Crab porridge

Notes:

At noon, I have two crabs left, and at night I peeled the crab meat and cooked the porridge, which is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice with peanut oil and salt, and marinate for 15 minutes.

    Wash the rice with peanut oil and salt, and marinate for 15 minutes.

  2. Home Cooking Recipe: I used the cooked crab and peeled the crab meat for later use. The raw crab is washed directly with the clams, and it is also the crab when the rice is boiled.

    I used the cooked crab and peeled the crab meat for later use. The raw crab is washed directly with the clams, and it is also the crab when the rice is boiled.

  3. Home Cooking Recipe: Cut ginger and chopped green onion

    Cut ginger and chopped green onion

  4. Home Cooking Recipe: Pour the rice into the pot, cook slowly until the rice is opened, add ginger and crab meat.

    Pour the rice into the pot, cook slowly until the rice is opened, add ginger and crab meat.

  5. Home Cooking Recipe: Add pepper and mix well

    Add pepper and mix well

  6. Home Cooking Recipe: Add chopped green onion before the pan.

    Add chopped green onion before the pan.

Tips:

There are no small tips, it is simple.


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