Recipe: Crab porridge

Home Cooking Recipe: Crab porridge

Notes:

Crab meat has a folk song of "a plate of crabs, top table dishes." It is not only delicious but also nutritious, it is a high protein and low fat delicious food. The porridge with crab meat not only keeps the tenderness of the crab meat, but also adds a delicious taste to the ordinary white porridge.

Ingredients:

Steps:

  1. Home Cooking Recipe: First make the porridge bottom: add a spoonful of salad oil and a little salt to the washed rice and mix well for 30 minutes. (This is for rice to bloom more quickly when cooking porridge)

    First make the porridge bottom: add a spoonful of salad oil and a little salt to the washed rice and mix well for 30 minutes. (This is for rice to bloom more quickly when cooking porridge)

  2. Home Cooking Recipe: Add water to the pot, pour the marinated rice into the water (water should be added in one time)

    Add water to the pot, pour the marinated rice into the water (water should be added in one time)

  3. Home Cooking Recipe: The fire will boil the porridge, and after boiling, the medium and small fire will keep boiling and will not overflow.

    The fire will boil the porridge, and after boiling, the medium and small fire will keep boiling and will not overflow.

  4. Home Cooking Recipe: Clean the crabs, prepare the onion and ginger

    Clean the crabs, prepare the onion and ginger

  5. Home Cooking Recipe: Wash the washed crab into pieces

    Wash the washed crab into pieces

  6. Home Cooking Recipe: Cook until the rice has blossomed, add ginger to the porridge when it is thick

    Cook until the rice has blossomed, add ginger to the porridge when it is thick

  7. Home Cooking Recipe: Add diced crab meat

    Add diced crab meat

  8. Home Cooking Recipe: Maintain medium and small fire for about 10-15 minutes

    Maintain medium and small fire for about 10-15 minutes

  9. Home Cooking Recipe: Add chopped green onion

    Add chopped green onion

  10. Home Cooking Recipe: Transferred into sesame oil

    Transferred into sesame oil

  11. Home Cooking Recipe: Season with a pinch of salt and white pepper

    Season with a pinch of salt and white pepper

  12. Home Cooking Recipe: Tasty porridge can be eaten

    Tasty porridge can be eaten

Tips:

1. The rice is marinated in oil and salt for 30 minutes in advance, so that the rice can be quickly flowered after the pot is cooked, and the porridge cooked in this way is more fragrant. 2. The water for porridge is best added once, if the final water is insufficient and then water is added, the viscosity of the porridge will be affected and the taste is not good. 3. Adding crab meat and cooking time depends on the size of the crab meat cut. It takes about 10-15 minutes. If the time is too short, the crab meat will not be cooked and cooked. The time is too long and the meat quality will not be enough. Fresh and tender. 4. The porridge crab can be replaced with meat crab or hairy crab, which is the same delicious.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates