Crab meat has a folk song of "a plate of crabs, top table dishes." It is not only delicious but also nutritious, it is a high protein and low fat delicious food. The porridge with crab meat not only keeps the tenderness of the crab meat, but also adds a delicious taste to the ordinary white porridge.
First make the porridge bottom: add a spoonful of salad oil and a little salt to the washed rice and mix well for 30 minutes. (This is for rice to bloom more quickly when cooking porridge)
Add water to the pot, pour the marinated rice into the water (water should be added in one time)
The fire will boil the porridge, and after boiling, the medium and small fire will keep boiling and will not overflow.
Clean the crabs, prepare the onion and ginger
Wash the washed crab into pieces
Cook until the rice has blossomed, add ginger to the porridge when it is thick
Add diced crab meat
Maintain medium and small fire for about 10-15 minutes
Add chopped green onion
Transferred into sesame oil
Season with a pinch of salt and white pepper
Tasty porridge can be eaten
1. The rice is marinated in oil and salt for 30 minutes in advance, so that the rice can be quickly flowered after the pot is cooked, and the porridge cooked in this way is more fragrant. 2. The water for porridge is best added once, if the final water is insufficient and then water is added, the viscosity of the porridge will be affected and the taste is not good. 3. Adding crab meat and cooking time depends on the size of the crab meat cut. It takes about 10-15 minutes. If the time is too short, the crab meat will not be cooked and cooked. The time is too long and the meat quality will not be enough. Fresh and tender. 4. The porridge crab can be replaced with meat crab or hairy crab, which is the same delicious.